Reliably crowded, dark and loud, Meatliquors burger-led swagger has taken it far beyond niche theres even a cookbook now. The drinks pack a punch too, with cocktails, shooters and premium pints getting a look-in.

Space Gin Smash highly recommended if you share my love for elderflower. Notable stalwarts of the London burger landscape and purveyors of the hour long queue, Meat Liquor has been a constant in the life of a burger lover. Only piece of advice, arrive at least 12 minutes prior to opening. Sell gift vouchers for your All Rights Reserved.SquareMeal is a trading name of Monomax Ltd. v2.4.7. The dcor was very Goths-r-Us: faux blood splattered walls, graffiti house rules scrawled on the wall proclaiming no d***heads and other unsavoury sorts allowed and indie-rock being blasted from the stereo system. Forget fish and chips: Londons current culinary infatuation is with the American hamburger, with blogs and apps serving the citys new obsession. The hungover German went for the Dead Hippie 2x beef patties, dead hippie sauce, lettuce, cheese, pickles, minced white onions. Though deceptively modest in size, we were floored by over-ordering. Simple things done well may have become a trend of late in the dining scene with the proliferation of singular themed restaurants opening up, but when they are done this well, you can be forgiven for not bothering to diversify the menu. Im served my Dead Hippie on a utilitarian tray, and discover there are few pleasures as wrong yet right as said burger. Manage real-time bookings, all enquiries, pre-orders, deposits and more; all in one My veggie friend grabbed a Halloumi Mushroom Burger (8.25), and the chunky slabs of halloumi were exactly what youd expect from the kings of go big or go home. Some chunks of the steak were a little chewy if I must be critical. Special mention goes to the nine spirit-strong Nine Ball Hustle (12), which offered a very long apricot-flavoured sip and set me up nicely for a tipsy post-dinner tour of Londons Christmas lights. I was looking around for the waiter after my meal to ask for a takeaway bag in which the male waiter approached me, leaned in closely towards myself and my two black friends asking "did you just start smoking weed" when I responded in shock and disbelif "no!

I will be avoiding on future evenings out with the ladies. (Our lovely and entirely unpretentious waitress kindly tried to disuade us, to no avail). So Id say go to Meatliquor, but dont stay too long; its simply too intense to reclaim your day. 74 Welbeck Street At its worst, youre made to feel like youre eating lunch at work, nibbling down on food before skulking out. But in December, its owners, Scott Collins and Yianni Papoutsis, opened Meat Mission, in trendy Shoreditch, with such diner-friendly features as reservations and enough wattage for guests to see what they are eating. Would have preferred more cheese as it was a tad meat heavy. As the most talked about carb-based dish in town, the Hippie Fries (5.75) didnt disappoint, the chips thin but crispy enough to hold their structure under the lashings of tangy, signature yellow sauce. I was expecting great things, perhaps too much, as the whole experience was disappointing. No reservations, so you will have to compete with others for a table. And, bizarrely for a place that looks like the aftermath of a blood bath between a goth and a redneck, theres no shortage of yummy mummies with kin in tow. He also didn't approach any of the non-black members of my group, nor anyone else in the surrounding area with the same question who were also non-black. Generate an extra revenue stream and open up your venue/event to even more customers. The menu has expanded over the years with added hot dogs, chicken (RIP Wishbone/ Chickenliquor 2012-17), more cocktails and hardshakes, as well as more vegan options. The sight of NO RESERVATIONS always worries me. Good as it was, we made sure that we exercised the option to include an alcoholic component with a good helping of Ocho Blanco tipped in. But herein lies the problem. I hear that fans are tattooed (or rather branded) with the restaurants name; this is all in keeping with the aesthetic. Everything arrived at once, making it feel like a proper pig-out sesh, but thankfully this evenings visit was highly anticipated - and properly prepared for with a light lunch. Its a great example of the lowbrow burger as culinary masterpiece. From there things just get messier and more caloric. And anyone who finishes the Roast Beef Garbage Plate, a poutine-like platter of fries, cheese, beef, gravy and a topping of prickly horseradish cream, risks an express ticket to Goutville. DesignMyNight supports the responsible consumption of alcohol. A fun, raucous, dilapidated, graffiti-laden space that looked like it hadnt been finished before opening its doors. And thank God for coleslaw which took the edge off all the fried food. Its not a date place either; the burger is awash with obscene levels of juiciness, and I left with non-specific gloop smeared about my person. venue. Many of the affectations are indeed fitting, like rolls of kitchen paper to dab away unruly sauce and soft drinks served in jam jars. restaurant, bar, pub or event. Until recently, the high temple of British burgermania was the dark, no-reservations Meat Liquor, near Oxford Circus. We also each got a burger because, well, when in Rome, my choice being the Green Chili Cheeseburger (9.25). The Monkey Fingers (8.70), which comprised slithers of chicken encased in an airy batter and lathered-up in house-made buffalo sauce, also lived up to the hype. If youre wise enough, then youve signed up to the Meatmailer where youll be invited to try new menu items with 50% off. Use our targeted marketing packages to instantly push your venue to a young professional audience. Get the latest The London Word story sent directly to your inbox. The whimsical interior (down to the restrooms!)

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Whether you own a bar, restaurant, pub, club, private hire space, pop-up and/or run events, you can take This is possible. If you don't want that don't go. This notorious rule-free eatery showed us whos boss in the dirty grub department. Anyone can read what you share. Simply enter your email address below: Post was not sent - check your email addresses! Places that have great atmosphere are the Cinnamon Club in Westminster and Absurd Bird in Soho, places that match up the style of the food to the type of conviviality you can expect whilst chowing down. My companion and I both started with one of these, a Root 69, a refreshing blend ofbeetroot, fresh lemon juice and soda. Sell e-gift vouchers to your customers; whether it be a packaged up experience or a monetary value. Felt sick when I left, full of junk food. I would say do not come here on a first date, but if your ardour for one another can survive rivulets of burger juice travelling up your arm as you go for your first bite and copious mouth wiping with the kitchen towel roll provided (no point in napkins when you are tackling the unholy trinity of mustard, ketchup and mayo), then its good to say youre onto a winner. At its best, youre made to feel welcome and an honoured guest in a restaurant, like youve been given invited to sit down and enjoy food. or pub. Its a place where you can ease into the darkness and revel in the atmosphere. Highs: good cocktails, great chicken burger. One thing is for sure, customer satisfaction is key when it comes to the menu. Youll need multiple napkins to finish the Peckham Dip a roast-onion-larded French dip sandwich that unfortunately comes partly soaked in jus. People need to get a life, Mr. Collins said. It would be rude not to try one, plus its so dark in there it feels like night time. A disused tram shed down a backstreet in Kings Cross, a car garage down an alley in Islington or an old Christian mission in Hoxton complete with stained glass windows. Food is served with a roll of kitchen paper (which one makes very good use of). So we found ourselves sat in this American-diner-come-hick-bar, overlooking the spectacle and feeling a little overwhelmed by the heart-quickening neon and noise that slices through the paint-splattered gloom. They were spot on. The Badass Burger Joint With A Giant Illuminated Pickle: MEATliquors Newest Site Is Not Gherkin Around. Though a mushy bun filled with meat, onion and melted cheese definitley satisfies. The latters higgledypiggledy charm its willful shabbiness is born out of the scatty but organic roots of an eclectic location (that being Hackneys finest, Broadway Market). Meat Liquor is a great place to eat and hangout with friends. Trying to describe it is hard, as the memory just dissolves into a montage of gustatory excess and overly satisfied hums as we readily demolished all that lay before us. The MEAT and the liquor half of London has been raving about. After concluding that we were fit to burst, we went ahead and got a something sweet anyway, and boy did that slice of Filth Pie (5) make us glad that we did - a dense, creamy chocolate pie topped with Oreos and marshmallows, served warm and with ice cream. Oxford Circus However, I knew there was one restaurant that might be able to convert me into a finger food-lover who shrugs off the knowledge that theres sauce all over their hands. Next time I'm going for a burger, accompanied by a cocktail of course. Not only are they raving, they are queuing down the street for a mouthful. I was also at the mercy of a deep, debilitating meat funk, which robbed me of the afternoon. These offers are optional, and there's no commitment. This is not fine dining, it's burgers and fries served on trays with kitchen roll in a dimly lit trendy restaurant. During a lively after-work scene, the young, well-dressed crowd piles into intimate booths by the half-dozen to share pitchers of Sierra Nevada Pale Ale and sticky-but-sublime appetizers like Monkey Fingers, fried chicken strips in a peppery chile sauce. I had respectfully and politely ate my meal but definitely won't be recommending this restaurant or particular branch. To have not done the food justice would have been criminal, but let me go back on myself and give a more fulsome account of what went down culinary wise on Friday night. But as a place to dip in between too many rounds of drinks, with an almighty feed for two under 30 quid? MEATliquor is not just a place to go and enjoy food. The chili was present but not overpowering, the bun and patty absorbing all it touched and allowing everything in the stack to mesh together into one juice-dripping entity. The same could be said of Meat Mission. The staff are rushed off their feet but friendly and accommodating. And they really do wait longingly by the way, and you will too (unless, that is, you like your burgers for breakfast). There are numerous pretenders to the burger zeitgeists throne. Its a consistent product that has become almost nostalgic for London burger aficionados and still remains one of Londons best burgers. London restaurants: all of the new openings you need to know about. Restaurant Report: Meat Mission in London, https://www.nytimes.com/2013/09/01/travel/restaurant-report-meat-mission-in-london.html. For all its speakeasy leanings, Meatliquor lacks authenticity. Standing still for over an hour is not an ideal combination with my ants in pants syndrome. Which is probably unhygenic regarding covid-19. But although you can scoff its iconic patties in several Meat outlets these days, the original bunker is still a place of pilgrimage for devotees who dont mind the queues and consider the tagline come hungry, leave wobbly a welcome challenge. Slept awfully that night due to the food baby that had grown in my tummy. www.passthetruffle.co.uk. If the design of the restaurant isn't to your taste, I can assure you that the food will be. It feels a bit copy-cat tastic to join the chorus of approval, but there is no way of hiding the fact that my recent dinner at meatliquor was an unmitigated triumph. The soundtrack is classic rock (the Who, Led Zeppelin), while the space has the neon-hued look of a nightclub; theres a playful nod to its previous incarnation with a stained-glass skylight depicting a pastiche Last Supper. Do not come here if you dont want to eat a burger or hot dog with fries and do not come here if you like fancy tableware and would baulk at your food being served to you on a metal tray. Side of Slaw southern style, was pretty decent and not overly creamy. Or bring a camping chair, a thermos of coffee and chill in the queue. Leading box office technology Some may question why the latest commodity to earn its own veritable theme park is chargrilled flesh, but thats one for the cool kids with no reservations to decide. A rockabilly hipster at the bar definitely looked the part knocking back sazeracs like hed just parked up his trailor having escaped the cast of True Blood but he was well within earshot of the bevvy of West-End shoppers. This time we went On a Thursday evening and it was predictably very busy, although by the time we had ordered a cocktail at the bar a table came free, so we didn't wait for long. I started and indeed continued the night on Fallen Angelitas a tequila based cocktail that was deceptively refreshing but packed a boozy punch think souped-up lime cordial and you get the general flavour. The constant queue outside MeatLiquor speaks for itself. We were desparate. The menus core appeal is in the purist butter-grilled cheeseburger, mustardy double-decker Dead Hippie, house chilli dogs and extravagantly pimped sides (fried pickles, chilli cheese fries and the like) while specials feature the Garbage Plate (fries topped with a patty, cheese, onions and gravy) and chargilled prawns not forgetting the Game Over cocktail, a combination of vodka, gin, rum, Tequila, triple sec, Pisang Ambon and absinthe, which is so strong its limited to two per diner. Yesterday (18/08/2020) at around 6:20pm/7pm myself and my group of friends (6 of us in total) had been served our meals. Just good food is interesting.. One of the best burgers you will ever eat.

Table management, pre-orders, payments and more. The golden morsels were a salty delight and kept their outer crunch despite the juicy pickle inside. I am returning again next week, and surely that's all the review you need, paying customers returning should say it all, but if not then the queue down the street any time after 6pm should be enough. The Bond St. site has since closed to make way for a hotel but it wasnt long before they secured a late-night spot on Oxford St. with a 3am licence. An online event ticketing box office, catering for all kinds of events, pop ups to big music festivals, and free marketing and exposure to help sell more tickets. Staff are always friendly, drinks are to die for and the food is un-fussy and magnificent. Get listed and instantly get your venue out to millions. This place is magnificent. I eventually emerged like a newborn, totally bewildered by sunlight. A burger is such a variety, isnt it? Mr. Collins said. Did they run to the back garden to pick the elderflower? With intense burger cravings we arrived at 11:48am, 12 minutes before MEATliquor opens its doors. I opted for the Green Chilli Cheese Burger, a riff on a classic cheeseburger with the introduction of green chilli mayo and a portion of classic fries and my friend had the Mushroom Swiss Burger. There's no point in napkins when the food is this messy. To accompany my smashing cocktail I had the Mushroom Provolone Cheesesteak shaved rumpsteak, onions, mushrooms, provolone cheese in a bun. advantage of our full suite of products. We can drive bookings direct to your The decor may seem a little sinister and intimidating at first; very dark with paint splattered walls and heads of various animals you are about to devour illustrated on the ceiling. One of Meat Missions owners seems to think so. But the Dead Hippie still reigns supreme. My friend and I were wise enough to turn up super early, as in still wearing office attire early rather than shed of our work persona and be in our home clothes and this tactic spared us the worst of the queues, although when we did enter the no bookings system was somewhat stretched to capacity as there was a gaggle of other diners waiting by the bar to be seated. Came here on a girl's night out after giving up on the queue at Bubbledogs, and still hungry after cocktails and a few scraps in the bar at Dabbous. Atmosphere is a very underrated virtue in a restaurant. Known for their filthy way with food and effortless ability to cook up grammable, gut-busting grub, its the original maestros of meat, the myth, the legend: MEATliquor. It is the original venue, a place that no longer requires its clientele to queue up to get a table but that has retained the very qualities that made people willing to stand in line for its fantastic burgers. Two mustard-fried patties, Dead Hippie sauce, cheese, lettuce, pickles and minced white onions. Its a great place to soak up that Soho booze but wed advise against the Triple Chilli Cheese Challenge at 2am after a few jars. Whilst some might find these affectations a tad pretentious, the food and dare I type it, the pretty factor of said staff, made you forgive all of the above. I think it's ace. The best burgers in London are served up with fried pickles, onion rings, and many more delicious items. He quickly responded that he could smell it and walked away. We eased ourselves in with a few of the bite-sized Fried Pickles (3.75) - we figured wed embrace the theme. Im unsure whether this came to me in a moment of near-brilliance as I chowed down on my inexcusable fried feast, or whether I pilfered the term from a fellow reviewer. My friends hangover had in fact not impaired his sense of taste, that hippie was dead on. Discover our solutions for the hospitality and events industry. Thats right, distracting me even more than the Push For Jger button in the middle of our table, was a giant, glowing pickle - serving as a shrine to one of their key ingredients. Error adding booking details, please try later.

Either way, it sums up the joint a treat. This was very disturbing and offensive as we were in the middle of the restaurant and no one else at our table could smell anything of the sort. The restaurant itself was like nothing youd seen/experienced before.

Spot on. Tastebuds on a hangover are risky, surely anything with high fat content hits the spot so I took a bite of judgement into the Dead Hippie. That's why I've never been to Dans Le Noir. Its a place that is designed to make you feel good about what youre eating and drinking. The fact that neither of us talked to one another for twenty minutes (and we can both chat for England) tells a story all of its own about how good these burgers are. Service was quite slow, drinks took about 15 minutes to arrive. This is the place to come if ravenously stumbling round Fitzrovia after a night of excess. The burgers were magnificent and yet we kept on rushing back to the sides, grabbing handfuls of fries and carefully sampling the Jalapeo Poppaz with its tantalising richness and spiciness. MEATliquor in Oxford Circus is another place that has exactly the right atmosphere to enjoy what is served up. Need to get your venue out to millions? As he looked on, a well-to-do family celebrated purchases from a local department store in a very middle-class take on the show n tell session. Felt sick when the smell hit me as I walked in. Its a place that has earned its reputation as one of the best burger places in London, and I for one, cant wait to go back. Admittedly it was near-impossible to eat, but the chilli was fragrant with earthy spice and the smokey frank was devilishly tasty. Upon entering their newest neon-lit, graffiti-plastered site in Oxford Circus, its clear to see that this laidback burger joint has taken its signature why not? approach to the extreme. Waitresses were busy but attentive enough to see when we needed anything. If you want amazing burgers and cocktails for two at 50 or so then get there. Lows: the burger was disappointing dry and overcooked. Great burgers, the Dead Hippie my favourite, great chilli fries and great cocktails for a decent price, I couldn't be more pleased with Meat Liquor on the two previous visits I have made. And so to the happily plump, double patties soused with unctuous cheese and their slightly sweet, neat bap, alongside gargantuan onion rings and tangles of super-skinny fries. You got it. A cathedral of meat; thats what Meatliquor is. Luckily for us this is when the cocktail menu kicked into play. You want dirty food and drink? Why not sell cocktails in 3 litre steins? This Carnaby Restaurant Is Jetting You Off To Peru With Its 10-Course Tasting Menu, 10 Best Alternative Festivals In London 2022, Our Guide: The Best Notting Hill Carnival Sound Systems For 2022's Festival, Why Mr Bao Is One Of The Best Restaurants In London (And You Can't Convince Me Otherwise), I have a fear of octopuses, a love for gin and an obsession with dim lighting.. Meat Liquor goes way back to 2008 with its food truck (and unfortunately twice stolen) MEATwagon led by Yiannis Papoutis who later teamed up with pub owner Scott Collins for a series of #MEATEASY pop-ups in Collins newly purchased New Cross boozer in early 2011. The food will definitely be good so I might as well aim for blending in with the surroundings accordingly. Known for their liquor I naturally went for a cocktail. And why not plant an 8ft illuminated pickle against the back wall. But I cringe at an eye-watering exchange between father and grown-up son, in which Junior reveals to his Pa that the gents resides behind the door scrawled Dicks. Side of Fries not chips which were greasy but would likely please a fries-lover (which Im not). Not only is he German but was incredibly hungover, making our burger mission evermore vital. I ate here a couple of times when it first opened a few years back, but on weekend lunchtimes when it is less busy.