Whether you dine in one of the mansions eight dining rooms decorated in traditional Spanish dcor, attend a wedding or corporate event in the pavilion, or sit out back on the patio, the cuisine of Spain and delicious drinks make for an unparalleled dining experience. Final menu and beverage selections are due. Please notify us of the counts for each separate entre choice. (Market Price), Portobello mushrooms, peppers, onions, fennel, asparagus, and fresh mozzarella cheese on toast points, Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese, Cured Atlantic salmon rolled with a dill cream cheese served on a toast point spread with sour cream, Traditional Serrano ham with Manchego cheese and tomato on garlic toast points, Brochette of chicken curry salad and red grapes, Chilled shrimp marinated with fresh herbs and served with brandy sauce. The most structured Prado Enea ever. Join Untappd For Business to verify your venue and get more app visibility, in-depth menu information, and more. Grapes are specially selected and aged in oak, creating a richer more complex wine. DuPage County, Chicagos Western Suburbs - Brunswick Zone in Naperville offers bowling, billiards, a Jump in to summer fun at Centennial Beach! But I am not. If you cancel your reservation after a deposit has been made, your deposit is forfeited. Try removing a filter, changing your search, or, Robust garlic potato salad; chilled medley of mushroom, asparagus, hearts of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette, topped with Manchego cheese; and ceviche con gambas with cucumber, red onion, cilantro and avocado, Grilled salmon sandwiches served with fresh basil, tomato, onions, dill sour cream and a small side salad, Grilled grouper served with sauted green beans with almonds, Sevillana potatoes and a lemon butter sauce, Grilled skirt steak served with tri-colored peppers, Sevillana potatoes and a red wine sauce, Baby mixed greens tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast and parmesan cheese, Baby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmon, Baby mixed greens topped with a chilled seafood and bell pepper medley with sherry balsamic vinaigrette, Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions, Grilled chicken breast sandwiches served with cumin garlic sauce, tomato and fresh basil, served with fresh fruit and french fries, Grilled beef tenderloin sandwiches with horseradish sour cream, caramelized red onions, tomato and fresh basil, served with fresh fruit and french fries, Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce, Fettuccine pasta with sauted tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce, Grilled 5 oz. For a quiet, romantic dining experience we recommend a week night reservation. Rich flavors of blackberry, currant, toast and mineral which are harmonious over t he well-integrated tannins showing balance a long finish of spice and smoke. Malvasia. You may opt to use the brunch or one of our pre-set luncheon packages. (Jumilla) Monastrell-Cabernet. (Rioja) Leesy, yeasty apple and pear aromas in the nose, with apple cider, apricot and lively bubbles on the palate. * #42 on James Suckling's top 100 Spanish wines in 2017.Full bodied wine with hints of leather and smokiness, black cherry nose and dried figs, black currant and firm tannins. Earned the Beer of the World (Level 8) badge! Discover top travel stories and even more reasons to #EnjoyIllinois with our free magazine. Black Angus beef tenderloin topped with red wine sauce and Cabrales blue cheese, served with tri-color peppers. Built in 1847, the pristine four-acre estate and beautiful mansion welcome you before you reach the driveway. (Penedes) Xarello and Macabeo. Well balanced, complex with a distinct minerality which augments the abundance of fruit flavors. (91JS)(Rueda) Verdejo. Each dining room has its own individual style. (Rioja) Viura. Earned the Beer Connoisseur (Level 2) badge! Earned the Hella Delicious! Dried fruits and honey on the nose and palate with a long finish. (92JS)(Rioja) Tempranillo. Hotel is centrally located near restaurants, shopping and more! Please select 4 Butler-passed Hors d'Oeuvres and a seated menu, Includes 4 Hours of Bar with Premium Liquors, Wine or Sangria on the Tables at Dinner, a Champagne Toast and White, Ivory or Black Linens. Deep purple in color, with aromas of ripe, dark fruit, spicy notes of black pepper, mineral hints of graphite, and on the palate, the wine reveals smooth, soft tannins, elegant and balanced acidity. (Zamora) Tempranillo. (Jumilla) Cabernet-Monastrell. Soft freshness, nice structure, and delicately elegant tannins with hints of sweet cherries and black currant chocolate, assembled with notes of black pepper, tobacco, nutmeg, coffee, mocha and cinnamon. Spicy potatoes with Spanish chorizo, topped with Manchego cheese and fried eggs, Grilled grouper served with sauted spinach, Sevillana potatoes and a lemon butter sauce, Roasted lamb shank served with cous cous, sauted spinach and julienne vegetables in a rosemary red wine sauce. No reviews found. Located in an 1847 Georgian-style mansion, featuring tapas, the authentic dishes of Spain. Tropical fruit and white flowers convey its delicate sweetness. Tempranillo. (+$4), House-cured salmon rolled with dill sour cream cheese, served on toast points spread with sour cream, Chilled medley of shrimp, calamari and scallops with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil. Creamy texture and finesse of the bubbles with very attractive smoke and candies lemon-peel nose. Juicy and mineral driven on the palate. Whether you dine in one of the mansions eight dining rooms decorated in traditional Spanish dcor, attend a wedding or corporate event in the Pavilion, or sit out back on the patio, the cuisine of Spain and delicious drinks make for an unparalleled dining experience.

Mixed greens, fresh mozzarella cheese, tomato, cucumber and red onion with sherry balsamic vinaigrette. Pleasant nose with white flowers and the dry palate is supple with good freshness and a honeyed, slightly exotic with ripe peach and orange zest notes on the finish. The small mansion rooms fill up on the weekends, making for a more lively dining experience. Please notify us if there are any allergies or dietary restrictions among your guests. (Jumilla) Monastrell 100% organic. Grilled Atlantic salmon served with julienned vegetables, mashed potatoes, and lemon butter sauce. (+$4), Served with zucchini and yellow squash, lemon tomato butter sauce, and an onion potato cake. Earned the Beer Connoisseur (Level 4) badge! You may think im in Espana. Earned the Beer of the World (Level 10) badge! An elegant, pale pink colour with very marked aromatic intensity.It has a complex nose in which we can find stone fruit aromas (peach, nectarine), citrus fruit, white blossom. Home Sort through reviews to find relevant experiences. Aromas of anise and chamomile tea. Fresh aromas of ripe fruit, wild strawberries, currants and raspberries against a balsamic background with notes of vanilla, toasted caramel, bakery, coffee and sweet mints. Spanish tapas and sangria specialist set in a historic mansion with a landscaped outdoor garden, Copyright Naperville Development Partnership 2016, Rated "EXCELLENT" for Spanish restaurant in Chicagoland 2012/2013/2014 Zagat reviews, Top-rated by Wedding Wire, The Knot and OpenTable, Catering: Meson Sabika caters on-site and off-site events, Private Party Facilities: the mansion house 8 dining rooms, all of which are available for private parties. Lemon and orange peel, as well as nuances of pear and mango, pineapple accompanied with sweet and aromatic balsamic notes and honey. Aromas of black raspberry, licorice, flowers, and Moroccan spices. Easy access to I-88. Decatur, Illinois. After this final guaranteed minimum number is given, we will make every effort to accommodate increases to your final count, within three (3) days of your event, but we cannot lower your final count for the above purposes after the deadline. Easy access to I-88, 3 miles Coopers Hawk Winery & Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. (+$4), Oven-baked goat cheese with tomato concass on garlic toast points, Baked dates wrapped in bacon with red bell pepper sauce, Grilled brochette of marinated chicken tenderloin & chorizo with cumin mayonnaise sauce, Grilled brochette of marinated pork tenderloin & red bell peppers with cumin sauce, Sauted escargot baked on seasoned croutons with alioli sauce and tomato concass, Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce, Penne pasta tossed with fresh spinach, asparagus, broccoli, and tomato goat cheese sauce, topped with Manchego cheese, Grilled eggplant stuffed with goat cheese, topped with tomato concass and Manchego cheese, Chicken casserole with Shiitake mushrooms in a lemon wine sauce, topped with Parmesan cheese, Grilled skirt steak on a bed of Sevillana potato medallions and sauted onions, drizzled with a Cabrales blue cheese sauce, Penne pasta with sauted tiger shrimp, asparagus, and scallions tossed in a tomato garlic sauce and drizzled with a lemon butter sauce, Freshly baked crepe filled with apples, goat cheese, spinach, and pine nuts over sweet red pepper sauce, Shrimp, mussels, clams, scallops, and octopus baked in saffron rice with seasonal vegetables, Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes, Chicken, shrimp, mussels, and clams baked in saffron rice with seasonal vegetables, Grilled lamb chops served with roasted potatoes and grilled asparagus, drizzled with a red wine sauce, Lamb, beef, and pork meatballs served with spicy tomato sauce, toasted almonds, and parmesan cheese, Grilled artichoke hearts and spinach in honey Dijon mustard sauce, Baked dates wrapped with bacon, served with roasted red bell pepper sauce, Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce, Light and airy puff pastry filled with vanilla ice cream, drizzled with bittersweet chocolate sauce, Almond pound cake with pear, served with caramel sauce and vanilla ice cream, Sauted banana served with chopped pistachios, caramel sauce, and vanilla ice cream, Pecan cheesecake, drizzled with caramel and bittersweet chocolate sauces, Select any six desserts from our daily dessert menu, Tuna, asparagus, and basil-filled cannelloni with creamy white wine vinaigrette and diced tomato basil vinaigrette, Our famous robust garlic potato salad with fresh parsley, Chilled medley of mushroom, asparagus, hearts of palm, . Gentlemen, we respectfully ask that you cover up your arms (no tank tops). Verdejo. (+$1.50), Fresh sliced tomato with mozzarella cheese topped with black olive and roasted red bell pepper vinaigrette. (Penedes) Pale straw color revived by fine bubbles. (Navarra) Chardonnay. Visit their website to review the preset lunch and dinner packages, Banquets; In the pavilion, they can accommodate up to 330 guests, with wheelchair accessibility. Monastrell. Earned the Beer Connoisseur (Level 3) badge! The nose has a powerful impression of blackberries with a hint of wood smoke and sweet vanilla and flavors of dark berries dominate; wild blackberries and dried plums with notes of espresso coffee on the palate. And ladies, we ask that the majority of your midriff is covered (no bandeauxs). Please contact the Events Department for details. You may choose to offer your guests a choice between two entrees. (Toro) Tinto del Toro. Please notify us of your final guest count. Earned the City Brew Tours (Level 1) badge! (Ribera del Duero) Tempranillo. Earned the City Brew Tours (Level 2) badge. (Rioja) Viura. Earned the Beer of the World (Level 4) badge! Our dress code is "proper casual/casual dressy." Tempranillo. Gold and red beets with lamb's ear lettuce, honeyed walnuts, Manchego cheese, and a lemon mayonnaise dressing. (+$4), Hearts of Romaine tossed with Caesar dressing, homemade croutons, sliced radishes, tomatoes, and Parmesan cheese, Mixed greens tossed with creamy garlic vinaigrette, cherry tomatoes, onions, broccoli, mushrooms, and mozzarella cheese. (Rioja) Old Vine Garnacha. (+$4), Toast point topped with avocado relish and Alaskan king crab meat with tomato concass and balsamic vinaigrette. We ask that everyone remove their baseball hats when dining inside the mansion. Fettuccine pasta with spinach, asparagus, and peapods, tossed with a tomato goat cheese sauce, Sauted chicken breast, angel hair pasta and broccoli served with lemon cream sauce and Parmesan, Beef tenderloin tips, sauted onions, and potatoes with Cabrales blue cheese with cava Manchego cheese sauce, Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramlized onions and horseradish sour cream, Lamb, beef and pork meatballs served with spicy tomato sauce, toasted almonds and Parmesan cheese, Roasted lamb shank served with cous cous, sauteed spinach and julienned vegetables in a rosemary red wine sauce, Grilled Atlantic Salmon served with julienned vegetables and a lemon butter sauce, Almond and pear pound cake drizzled with caramel sauce, Warm, bittersweet chocolate and caramel custard baked in a hazelnut tart crust, Couscous with tomato and lemon butter sauce, Chicken tenders accompanied with fries and fruit, Grilled chicken breast accompanied with fries and fruit, 2 beef medallions accompanied with fries and fruit, Mixed greens, fresh mozzarella cheese, tomato, cucumber and red onion with sherry balsamic vinaigrette. #3 on Jame Suckling top 100 wines in 2019. Earned the Brewery Pioneer (Level 29) badge! Bright pink color with nectarine and tangerine on the nose, and cantaloupe and peach on the palate and a long finish, (Rioja) Garnaxa . A fragrant nose with red fruits, cherries, strawberries, and citric, finished with a hint of rose petals. (Canary Islands) Malvasia.

Our chef will be sure to accommodate their dietary needs.

Aromas of forest floor, spices, blackberries, with smoky undertones plus hints of leather and ink with some floral notes developing with time. (Bierzo) Mencia. Step back in time to the golden age of train travel and settle in for a peaceful ride to discover some of Illinois most charming towns and hidden treasures. Purple/black in color, with nose of pain grille, graphite, earth tones, spice box, black fruits, and a hint of balsamic, It opens in the glass to reveal savory flavors and a lengthy, pure finish.