If you don't like Sangria, there are several other options available. served with our catalan tomato bread and mojo picn sauce35, Chorizo-Wrapped Date Pintxos filled with manchego cheese10, Deviled Egg Pintxos crispy jamn serrano & chives5.50, Roasted Dates Wrapped in Bacon apple cider vinaigrette10.50, Chicken & Chorizo Skewer piquillo pepper, herb oil9.50, House Meat & Cheese Plate ibrico spanish ham, salchichn & chorizo; manchego cheese, olives, tomato bread19, Carved Jamn Ibrico Plate hand carved jamn ibrico, marinated spanish olives22, Chocolate Truffle Bite Caramel & Whipped Cream3.50, Basque Cheesecake citrus zest (serves 2)10. The palate shows a complex blend of wild berries, spicy remembrances, and notes of licorice, coffee and cocoa, Monastrell 100% organic-Cherry and currant aromas are brightened with fresh flowers and cracked pepper, Monastrell-A pungent smoky bouquet displays rich dark berry preserves along with notes of licorice, violet, cured meat and black pepper. Born and raised in Chicago, I've also spent time living in New York City, Hong Kong, and traveled throughout various places. In traditional tapas style, huge selection of both hot and cold appetizer size plates. Minerals and anise flavors add complexity, Viura, Malvasia-Clean and clear with green apple, citrus and cream aromas that follow through to a medium body, crisp acidity, and a creamy texture, Viura, Malvasia-Original and slightly sweet white wine from late harvested viura and malvasia grapes, (Sierras de Malaga) Moscatel seco-Expresses beautiful freshness due to Mediterranean breezes, Sauvignon Blanc-Pale yellow color with greenish glints. Your email address will not be published. Full in the mouth with intense flavors of black fruits and firm but soft tannins, Tempranillo-Modern Style Rioja red presents full flavors of plum and dark chocolate, Tempranillo-Sexy red berries and cherry-vanilla on the nose, with a spicy quality that gains power with aeration, Tempranillo, Garnacha, Mazuelo, Graciano- Ripe wild berry flavors and a velvety texture, Tempranillo-Cherry, vanilla, tobacco, and anise with a perfumed nose, Tempranillo-New Rioja. Notify me of follow-up comments by email. Tapas to Spanish cuisine is like what cocktails are to a bar, you cant really have one without the other. Taking pride in their unique menu, Tapas Valencia focuses on their one of a kind Spanish tapas creations and uniquely whipped up martinis. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The pineapple chunk is soaked in rum, One cannot deny this long drink being the sling of all slings! Whether youre dining with friends and family, exploring on a first date, or planning your next big event, Tapas Valencia is the perfect backdrop for any occasion. Claim your listing for free to respond to reviews, update your profile and much more. Dine-in only at our River North location. Zoom in to see updated info. Tapas are the famous small plates of Spain, originally made to rest on top of your wine glass. We had vegetarian paella but added shrimp and chicken. **Prices and specials are subject to change at any time. Sunday: 11:00 AM 9:00 PM View information about Tapas Valencia to help decide on what to eat. Juicy red fruit and citrus touches. Galician garlic and white bean soup with chorizo & chicken, house salad of mixed greens, balsamic vinaigrette, toasted almonds, goat cheese and roasted red bell peppers, Shredded kale salad with red quinoa, roasted butternut squash, roasted red peppers, feta cheese, pine nuts and sherry vinaigrette, Arugula, shaved fennel, Serrano ham, granny smith apples, dried cranberries, candied walnuts, goat cheese, champagne vinaigrette, sauted chicken breast covered in Serrano ham and herbs, sauted spinach, Shiitake mushroom - brandy sauce, breaded artichoke hearts wrapped with Spanish ham and red pepper aioli, Tortilla espaola con vegetales* - Spanish Omelet, Tortilla espaola con carne* - Spanish Omelet, Valencia Orange, Olive Oil and Goat Cheese Pancakes, Wolfermann's English Muffin - Panecillo Ingls, Brunch Potatoes - Papas Fritas con Sofrito, Spanish Chorizo Sausage* - Bilbao Chorizo*, La Bodega Sangria - Especialidad de la casa, Palacios Camins del Priorat Garnacha Blend, Lopez De Heredia Cubillo Crianza Tempranillo, * These items served raw or under-cooked. A refreshing cocktail for all four seasons, This classic starts with muddled cucumber, add Pimms #1, Broker's gin, and lemonade from scratch. We use cookies to provide the best experience on our website. Marinated mushrooms, roasted red pepper, sauted kale, caramelized onions, melted manchego cheese, arugula, chipotle crema, brunch potatoes. Hint pitched aromas of black raspberry, licorice, flowers and Moroccan spices featuring a fine-grained texture, (Bierzo) Old vines Mencia-Toast, dark chocolate, and licorice flavors frame the black cherry and plum fruit in this expressive red, accented by mountain herb and mineral notes, (Alicante) Monastrell & Cabernet-Mild, oaky, smoky aromas of wood with a velvety, vibrant, dry medium body and a tingling, medium-length red raspberry and vanilla finish with soft tannins and moderate oak, Tempranillo-A full body with flavors of blackberries, cherries, and smoky oak with a long finish, Tempranillo-Ripe boysenberry and blueberry aromas with notes of mocha on the nose, Tinto Fino-Notes of cut cedar, spice, and a density of fruit that even comes forth on the nose, red currants with the deep and rounded baking spices (cinnamon and clove) and black plums, Tempranillo-Full bodied with flavors of oak and crushed berries. Corn Milk Recipe : How to Milk Corn on the Cob, Costco Pizza Review: Exceptional Pizza at Low Prices, No-Bake Oreo and Nutella Mini Cheesecakes Ultimate Recipe, Century Eggs: I Try it So You Don't Have To, Blowing Smoke: Candy Cigarette's Unsavory Past, Zzzquil Review: Find Out if it Really Works or Not, Dominos Gluten Free Pizza Review, the Pros and Cons, I Try It So You Dont Have To: Bumble Bee Buffalo Style Chicken Salad, Ceasars Palaces Bachannal Lives Up to its Name: Best Buffet in Vegas, Which Wich Coupons Promos & Special Deals. served with our catalan tomato bread and mojo picn sauce, ibrico spanish ham, salchichn & chorizo; manchego cheese, olives, tomato bread, hand carved jamn ibrico, marinated spanish olives. Whether its Happy Hour, date night, or a catered event, Lil Ba-Ba-Reeba!s menu will transport you to the shores of Valencia with each and every bite. The aromas are intense and complex, with vanilla, spiced and aromatic herbs perfectly blended with mature red fruits, Tempranillo-Vivid red. We offer Happy Hour specials Monday - Friday from 4:30pm - 6:30pm. Tripadvisor performs checks on reviews. Eating raw or under-cooked foods may increase risk of food-borne illness. All Rights Reserved. more. Saturday: 11:00 AM 11:00 PM Predominantly mineral, wood, black fruits, cassis, myrtle, cherry and spicy hints of clove, cinnamon, and nutmeg, Monastrell, Cabernet, Tempranillo-Ripe fruits, Monastrell-Full body, complex, 25 day maceration, 12 months in French oak barrels, Monastrell-Big, muscular and bold but with a remarkable finesse. Ask your server for todays feature, Chef's sampling of three tapas, served with our house salad and Bodega rice, your choice of soup or house salad, featured tapa and your choice of entree, roasted beet, jalapeno and orange salad with house made ricotta and marcona almonds, peppercorn crusted rare beef tenderloin slices, arugula, cabrales cheese, pickled red onion and a red wine vinaigrette, eggplant, zucchini, squash, Bomba rice, sofrito, peas, artichoke, piquillo peppers, goat cheese with a house salad, chicken, chorizo, Bomba rice, sofrito, green beans, mussels, clams, and shrimp with a house salad, saffron rice, sofrito, crumbled goat cheese, roasted pork topped with chipotle crema and crispy chicharrones, Spanish chorizo, Campanelle pasta and Mahn cheese sauce, topped with toasted bread crumbs, Manchego cheese and crispy Serrano ham, our Spanish version of shrimp and grits made with a crispy polenta cake, sauted shrimp, sofrito in a saffron cream. No reviews found. has been awarded with the Restaurants from Spain certification. #34 Wine Spectator top, Tempranillo-Robert Parker called the 1982 vintage "Spain's Chateau Petrus." That feeling is one of the purest forms of happiness and Id love to share that feeling through my work. Bilboa chorizo, applewood smoked bacon, Manchego cheese, chipotle crema, brunch potatoes, Smoked salmon, caper berries, house pickled onions, herbed cream cheese, fresh cucumbers, hard boiled eggs, grilled naan, Jalapeno cornbread toast, avocado, smoked paprika, Spanish olive oil, balsamic glaze, two basted eggs, Grilled Spanish Bilboa and Morcilla sausages, two eggs any style, brunch potatoes, Served with chantilly cream & drizzled with honey syrup and almonds, chicken, shrimp, PEI mussels, clams, chorizo, sofrito, and green beans in calasparra rice, shrimp, white fish, scallops, squid, mussels, sofrito, and little neck clams in calasparra rice, sofrito, piquillo peppers, eggplant, squash, zucchinni, artichokes, peas and goat cheese in calasparra rice, Maine lobster, bay scallops, leeks, tomatoes, sofrito and peas in saffron rice, dry rub beef filet, Romesco sauce, haricot verts, Manchego cheese crisp and marcona almonds, Plantation 3 Star rum infused w/ grilled pineapple co-starred with Matusalem Clasico rum, house made coconut syrup, lime juice & ogreat syrup finished with flamed orange expressions. Wednesday - 50% off Select Bottles of Wine. Summer Fridays are here! There is a nice selection of affordable Spanish wines. A writer and photographer who's in love with new experiences, visual art, and the written word. My son tried a Spanish cider. It was a nice size for 3, plus we had shared 3 cold tapas. Note: Does not apply to "To Go" orders. Walking in on a Saturday night, a friend and I found ourselves face to face with an amazing deal. Cheat Meal Hacks: Pizza, Which slice is right? Licor 43 combined with Angustura bitters & fresh brewed espresso create a more tantalizing digestif, Stamp your passport & send a postcard; Jamaican Hamilton black rum, Barbadian Mount Gay Rum, Cava Rexach Baques, honey turbo syrup, lime juice and tajin rim, Buttered english muffin, blanched asparagus, poached egg, smoked salmon, capers, tomato confit & saffron hollandaise, Buttered English muffin, Spanish ham, poached egg, saffron hollandaise, crispy serrano & smoked paprika, Buttermilk biscuit, chorizo gravy, scrambled eggs, and grilled Bilbao chorizo, Hand cut fillet, mahon mornay, brunch potatoes, 2 eggs any style. Had a preset list of 3 cold and 3 hot tapas for every table. Spains Bureau of Tourism certifies that Lil' Ba-Ba-Reeba! served with our catalan tomato and mojo picn sauce, persian cucumber, heirloom tomato, valden blue cheese, migas, tomato vinaigrette, chinola passion fruit, bonanto, mint, cardamom & sparkling cava, house bloody mix, basic vodka, chorizo pintxo garnish & espelette pepper rim, rittenhouse rye, fino sherry, demerara, orange bitters, xarel-lo/macabeo/parellada, cava d.o., nv - classic cava with flavors of lemon, green apple and toast, pinot noir/parellada, cava d.o., 2018 - strawberries and cherries in a light and bright sparkling ros, prosecco, prosecco d.o.c., nv - peaches and white flowers with an aggressive bubble, hondarrabi zuri, getariako txakolina 2020 -basque country's famous wine - light, crisp, fun, verdejo, rueda 2021 - a spanish cousin to sauvignon blanc; tropical fruit, bright acidity; very refreshing, albario, ras baixas 2020 - galician white with notes of peach and ocean spray, viura, rioja 2018 - medium-full bodied with slight oak aging; peach, lime, and a hint of minerality, menca, bierzo 2019 - medium bodied with flavors of cherries and earth.

Please ask your server about the fresh soups of the day! Enjoy $3 domestic beers, $5 imported beers, 1/2 off select wine glasses and red/white sangria glasses along with $3, $4 and $5 tapas! Dont worry, just ask any bartender at the bar for three dollar Tapas, and theyll know what youre talking about. Claim to gain access to the Dashboard which displays total user views, Inbox when users contact you via a lead form, and Ad Campaigns if you want to run ads on the website (spotlight, top of search, sidebar). Along with iconic small plates like Spicy Potatoes, Bacon-Wrapped Dates and Baked Goat Cheese, diners can venture out into new inventive plates and signature sangria. Every Monday, enjoy any sangria pitcher for half the price. Sunday - All Day Sangria, Margaritas, Mojitos, Cava, Mimosa and Bloody Marys, NV Cristalino Ros (Sant Sadurni D' Anoia), Floral nose and hints of yeast in this mouthful of bubbles, 10 Marquez Gelida (Sant Sadurni D' Anoia), Each bunch of grapes is picked by hand to create a sparkling wine so vibrant that it explodes on the palate and fills the glass with exotic floral aromas, NV Veuve Cliquot Ponsardin Brut (Champagne), Crisp, full flavors from the classic yellow label, Tempranillo-Fresh, silky and powerful. On KAYAK you can also explore 8 photos and 243 unbiased real reviews about Tapas Valencia. Great place to stop for Tapas and drinks. A very complex nose with hints of fresh grass and abundant fresh fruit such as citrus fruits, pineapple, or melon. If you would like this removed, please let us know. It leaves a fresh, aromatic taste in the mouth and has a clean, long finish, Verdejo-very fresh bouquet with citrus and floral notes, Verdejo-Crisp and clean, bright acidity, with flavors of citrus and green apple, Verdejo-Fresh herbs floral with notes of grapefruit, white peaches, green grass, and lime. Mixed greens and tomato with ginger raspberry vinaigrette and mozzarella cheese, Salad of mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinegar and olive oil GF V, Crips arugula and watercress with apple, pecans, a hard boiled egg, raisins, and tomato, drizzled with a muscatel and sundried tomato olive oil vinaigrette GF V, Gold and red beets with lamb's ear lettuce, asparagus, and avocado with a honey cumin mustard vinaigrette, topped with soft goat cheese GF V VE, Marinated artichoke hearts with arugula, walnuts, blue cheese and a pomegranate reduction GF V, Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey, Chilled medley of mushroom, green asparagus, heart of palm, artichoke and sun-dried tomato with a basil white-wine vinaigrette topped with Manchego cheese GF V, Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, and sherry vinaigrette, Grilled artichoke hearts and spinach in a honey Dijon mustard sauce GF V VE, Stuffed mushroom caps filled with cheese & spinach, served with tomato basil sauce V, Sauted artichoke hearts, bell peppers, asparagus & squash with a White wine garlic tomato sauce GF V VE, Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with black bean sauce V, Chicken casserole with Shiitake mushrooms and Sevillana potatoes in a lemon wine sauce, Sauteed chicken breast, angel hair pasta and broccoli served with lemon cream sauce, Lamb, beef and pork meatballs served with spicy tomato sauce and toasted almonds, Grilled lamb chops served with roasted potatoes and grilled asparagus, with a red wine sauce GF, Saffron rice with chicken, chorizo and seasonal vegetables GF, Shrimp, Mussels, clams, scallops and calamari GF, Sauted banana with pistachios, caramel sauce and vanilla ice cream GF, Creamy vanilla custard with bittersweet chocolate and caramelized sugar topping GF, Romaine lettuce tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast, Grilled beef tenderloin sandwiches, served with horseradish sour cream, caramelized red onions, tomato, and fresh basil accompanied by fresh fruit and french fries, Grilled chicken breast sandwiches served with cumin garlic sauce, tomato, and fresh basil accompanied by fresh fruit and french fries, Grilled tilapia served with sauted spinach, asparagus, Sevillana potatoes, and a lemon butter sauce, Grilled Atlantic salmon served with broccoli, mashed potatoes and a lobster white wine sauce, Grilled beef tenderloins with mashed potato puree, drizzled with red wine sauce, Toast points topped with dill sour cream cheese,tomatoes and house-cured Atlantic salmon, served with a spring mix salad, Traditional Spanish omelet with cured Atlantic salmon and horseradish sour cream, spinach and arugula, Grilled Beef tenderloin, poached eggs and Hollandaise sauce with steak potatoes and fresh fruit, Two over-medium eggs served with Serrano ham, piquillo peppers and mozzarella on toast points, With asparagus and Spanish sausage on toast points, Spanish omelet of seasonal vegetables, tomato-basil vinaigrette and fresh season fruit, Three pancakes served with mixed berries and a brown sugar-Torres orange liquor syrup, Chicken curry salad with grapes and celery, Toast points with imported cured meats and Manchego cheese, served with sun-dried tomato relish, Toast points with goat cheese and tomato basil, Sauted button mushrooms in sherry wine and topped with Manchego cheese, Grilled shrimp in a mini roll with tomato, red onions, basil, and pepper mayonnaise, Grilled Skirt Steak in a mini roll with Monterey Jack cheese, basil, and tomato, Steamed black mussels with tri-colored bell peppers in a tomato sauce, Angel hair pasta with calamari and a white wine ink sauce, Bay scallops with sauteed spinach in a tomato butter sauce, Baked dates wrapped in bacon with red bell pepper sauce, with roasted garlic potatoes and green spicy giardinara sauce, with caramelized onions and horseradish sour cream, Monday thru Friday - Happy Hour: 4:30pm - 6:30pm. Our group was well serviced. Review tags are currently only available for English language reviews. 2022 Lil' Ba-Ba-Reeba!. Showcases a crisp, clean finish, Verdejo-Ripe nectarine and melon on the fragrant nose, with honeysuckle and mineral notes adding vivacity, Albario - Bright, complex aromas of lemon and nectarine, with a supple, tangy, dry-yet-fruity, light-to-medium body, Albario- Aromas of ripe apples and peaches on the palate and excellent balance of tropical fruit flavors, Albario-Notes of stone fruit, like apricots, ripe apples, pears, and quince, against a background of tropical fruit, (Valencia) Bobal- Aromas of brambleberry, black olive, and coffee. Front-of-house and back-of-house positions available. Saturdays & Sundays: 11:00 AM 3:00 PM. tempranillo, rioja 2016 - classic example of old-world rioja with dark fruit and french/american oak. So next time youre finding a good spot for Happy Hour, think of Tapas Valencia, youll for sure be leaving happy. I especially loved the savory spices of the shrimp. Oscar, our server was a great help as well! Juicy and energetic on the palate, Graciano- Intense in the nose with red fruit aromas and followed with dried herbs, spicy notes, and a balanced finish, Cabernet Sauvignon- Bright acidity with cherry flavors. Chicago, IL 60605 Brighter red fruits on the palate, which are surprisingly energetic for such richness, Tinto de Toro-Full body with blackberry, cassis and hints of tobacco and licorice, Shows Toro's quintessential fruit: ripe but fresh, with a velvety texture and lively structure, this wine leaves a general impression of balance and elegance, Tinta del Toro. Great service and the occasional spanish music and dancers. Nectarine and citrus flavors are basic but hang in there for a lasting finish, Chardonnay-Intense citrus notes with light toasty hints, coconut, honey and dried fruits, hazelnuts and almonds.

Award-Winning Food Blog. 703 Southwest Blvd. A refreshing mixture of passion fruit liquer, mango and citron absolut, and pineapple, juice, this fruity Passion Martini was definitely a delicious way to start off the night. Too much deliciousness to detail as we ordered many plates. You will also receive top priority when contacting HHRevolution to make updates to your listing. Gentle acidity and soft tannins, 70% Garnacha, 25% Carinea, 5% Cabernet Sauvignon-Intense cherry red color, complex aromas of dark fruit like plums and figs with light notes of vanilla and chocolate, 70% Garnacha, 25% Carinea-A highly perfumed bouquet evokes dark berries and fresh flowers, with a spicy nuance gaining strength with air. Charles H. Bakers (Gentlemans Companion), a fishing buddy of Hemingways favorite cooler. Our server helped us selected a less expensive but very good Rioja. Get the latest on news, update and events! Big, rich, oaky, and tannic, 60 year old vines, Mazuelo, Garnacha, Syrah- Medium to full body black and blue fruit flavors, supple tannins and a savory richness, Mazuelo, Garnacha, Syrah-Full body, with a smooth and fruity initial burst with a classic raspberry and black cherry flavors, Tempranillo-Bright, ruby red color, with brick red highlights. Garlic mashed potatoes, beef tenderloin skewers, shrimp penn etc. We spotted paella on the menu and were told it would take 45 minutes to prepare. sauted chicken breast covered in Serrano ham and herbs, sauted spinach, spinach and chicken filled crepes baked in a Mahon cheese sauce with roasted tomatoes and crispy shallots, Atlantic salmon fillet with corn, jalapeno, Spanish olives, roasted heirloom tomatoes, cilantro and pimenton aioli, fries tossed with garlic, parsley, salt, & pepper, Fried pork skins seasoned with chili-lime, Serrano ham, Pamplona chorizo, Manchego cheese, piquillo peppers, tomato spread, extra virgin olive oil with grilled baguette, spicy fried chicken strips, bravas sauce, jalepeo relish, Piquillo peppers, romaine and pimentn aioli on a toasted Amoroso roll, thick cut peppered bacon, roasted garlic aioli, romaine and tomatoes on jalapeo-corn bread, curried chicken salad, arugula, Piquillo peppers, sliced radishes, with a red pepper aioli on toasted grain bread, beef short rib, sauted mushrooms, mixed bell peppers, caramelized onions and melted Mahn cheese on a toasted Amoroso roll, turkey breast, romaine, Manchego cheese, almond-cranberry crumble, apricot mostarda, red pepper aioli on toasted grain bread, Serrano ham, roasted pork, Mahn cheese, house made pickles, curtido, spicy mustard aioli served on a pressed Amoroso roll, Serrano Ham and Manchego cheese on tomato bread, smoked salmon, asparagus spears, heirloom tomato, boiled egg and horseradish vinaigrette, smoked salmon flat bread with goat cheese, cucumbers, capers, balsamic glaze and chives, assorted Spanish meats, cheeses and accompaniments, citrus marinated shrimp, calamari and bay scallop with cucumber, serrano, cilantro and tomato, Di Stefano burrata, shaved jamn*, Luxardo cherry, grilled bread, Maldon salt, roasted chicken, Manchego cheese, pickled jalapeno and red pepper aioli, grilled Bilbao and Morcilla sausages with curtido, topped with pimentn aioli, PEI mussels, crumbled chorizo, fennel, onion, garlic, Yzaguirre Reserva dry vermouth & saffron, sauted shrimp with garlic, olive oil and red pepper flakes, sauted squid with Bilbao chorizo in olive oil, garlic and lemon sauce, pancetta-wrapped dates stuffed with chorizo, grilled beef tenderloin crusted with Spanish blue cheese, thin crepes layered with feta cheese, leeks and basil, seared scallops, caramelized onion, sweet pea pure, micro greens and lemon oil, slow braised pulled pork, olive tapende, roasted red peppers and Manchego cheese, grilled shrimp wrapped with pancetta served with horseradish cream sauce, Spanish short ribs spiced with smoked paprika and a chipotle-apricot wine reduction, This classic is made with Arehucas Spanish white rum, muddled mint, lime & sugar cubes, top with club soda. Its not just merely a variety of appetizers and snacks, Tapas are definitely one of the main necessities to Spanish cuisine, so its no surprise that Tapas Valencia has put so much thought into their Tapas menu. We started off the night with a couple drinks of course. With their original location in Meson Sabika in Naperville, Tapas Valencia has now made their move into the city of Chicagos South Loop. Create your meal with a variety of tapas, Gazpacho Andaluz traditional chilled tomato soup5, Shaved Brussels Sprouts Salad manchego, candied marcona almonds9.50, Fried Shishito Peppers black coarse salt7, Patatas Bravas spicy potatoes with tomato aioli9, Catalan Style "Crystal" Bread tomato pure, garlic & manchego9.50, Goat Cheese Baked in Tomato Sauce house garlic bread9.50, Roasted Hen of the Woods Mushrooms manchego cream & chive oil13, House-Marinated Spanish Olives rosemary, citrus6.50, Tortilla Espaola warm potato & onion omelette10, Roasted Fig Pintxos caa de cabra cheese & fig reduction10.50, Garlic Shrimp olive oil, red pepper flakes11.50, Spanish Octopus a la Plancha potatoes, nduja vinaigrette & aioli19, Seared Sea Scallops* mojo verde, red sorrel21, Spanish Meatballs beef & pork, sherry tomato sauce9.50, Hanger Steak* persian cucumber, heirloom tomato, valden blue cheese, micas, tomato vinaigrette17, Beef Tenderloin TORO Skewer * a house specialty!