"Top 5 Health Benefits of Yogurt for Babies".

Systematic or narrative reviews, conference or dissertation abstracts, and information pieces were excluded. The authors thank Sarah-Louise Killeen for assisting with the review of the literature and Densie Webb for preparing an initial draft of the manuscript. New short- and long-term studies are needed to better evaluate the impact of yogurt consumption in contemporary settings. Ten papers were selected for full-text review: 7 randomized trials,13,1621 1 observational study completed as part of a larger randomized trial,22 and 2 prospective cohort studies.23,24 Study characteristics and quality ratings are summarized in Table2.13,1624. Cookie Policy

In pregnant women, children probiotic yogurt could be used to cut the deadly health risks associated with mercury and arsenic. Burnett E, Tate JE, Kirkwood CD, The median duration of diarrhea was also similar between the groups: 45hours (range, 4183 hours) in the milk formula group vs 52hours (range, 7173 hours) in the yogurt formula group.

Less hydrogen was detected in expired air after consumption of yogurt than after consumption of milk or lactose.

Yogurt fluid was prepared by filtering 200 g of a commercially available yogurt through a special filter bag, which resulted in approximately 60mL of yogurt fluid.

and G.R. .

While yogurt intake was not specifically studied in the intervention, the authors evaluated the association between regular yogurt consumption among infants who received placebo and the amounts of lactobacilli and bifidobacteria. Additionally, the magnesium in yogurt, works as a muscle relaxant and has a calming effect on the body.

Products were provided in identical packaging.

Medindia. et al. After delivery, infants (n=178) received supplementation with Lactobacillus acidophilus or placebo until 6months of age.

Ovia uses cookies for analytics and advertising purposes. Rotavirus antigen was identified in 32 of these children. The information should not be used for either diagnosis or treatment or both for any health related problem or disease.

Duration of diarrhea in the infants given yogurt was intermediate (5.3 days2.5days) and was not different from that in children given fermented milk or gelled milk. and G.R. McNulty NP, Yatsunenko T, Hsiao A,

None of the studies identified reported adverse effects of yogurt consumption in infants or toddlers. The PubMed database was searched for all English-language studies indexed up to August 2017.

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For permissions, please e-mail: journals.permissions@oup.com, This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (, Effect of anti-inflammatory diets on inflammation markers in adult human populations: a systematic review of randomized controlled trials, Serum 25-hydroxyvitamin D levels and dyslipidemia: a systematic review and dose-response meta-analysis of epidemiologic studies. and/or G.R. Mean age of admission and body weight did not differ between the groups. Guerin-Danan et al20 randomized 39 healthy infants aged 10 to 18months (average age, 14months) to receive daily, for 1 month, 125 g of traditional yogurt fermented with L bulgaricus and S thermophilus (Y); milk fermented with a specific strain of L paracasei subsp paracasei DN-114 001 (9.1107 CFU/mL) and yogurt cultures (YC); or a nonfermented gelled milk product (control).

et al. Yogurt should be included among an infants first complementary foods, a recommendation consistent with the guidelines of the American Academy of Pediatrics. Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois, USA. "Top 5 Health Benefits of Yogurt for Babies".

A daily record of the number and types of stools, digestive disorders, infectious episodes, and medications prescribed was made by a nursing assistant on the basis of parent reports and on-site observations. This site complies with the HONcode standard for trustworthy health information: verify here.

Randomized controlled trials, observational studies, and prospective cohort studies were included. Organic, home-made yogurt is better than packaged yogurt available in the market. Yogurt is very trendy among French women on a diet. Any questions were referred to S.D. In the yogurt group, diarrheal frequency decreased by a mean of 0.7 times per day (4.31.74 vs 3.61.23; P=0.049), and the duration of hospitalization was reduced by 0.4days (2.70.91 vs 3.10.74; P=0.035), a 31% reduction.

There were no statistically significant differences in absolute counts of bifidobacteria between the 2 groups, but the proportion of bifidobacteria among all anaerobic and aerobic bacteria was much higher in the group that consumed yogurt (30% vs 9%; P=0.012).22, Two prospective birth cohort studies assessed whether early-life food exposures influenced the development of atopic dermatitis or food sensitivity.23,24 Roduit et al23 investigated the impact of the introduction of complementary foods on the development of atopic dermatitis, verified through parent reports or a validated score, in 1041 European children enrolled in the Protection Against AllergyStudy in Rural Environments birth cohort study. Infectious diarrhea remains common in many countries.

No restrictions were placed on the geographic location of studies or the date of publication. No parasites or Shigella or Salmonella bacteria were identified in the remaining 23 children.

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Although diarrhea-related deaths have decreased dramatically since these yogurt intervention studies were conducted (late 1980s1990s), diarrheal disease remains the leading cause of morbidity and mortality among children under 5 in low- and middle-income countries.38 A new pragmatic trial of routine care supplemented with yogurt intake vs routine care alone would help determine the value of yogurt as treatment in the era since widespread introduction of the rotavirus vaccine.39 Additional long-term observational studies of the impact of yogurt on allergy development, gut microbiota, and cardiometabolic risk factors are also needed to identify the overall value of yogurt in infant and child nutrition.

Overall, yogurt shows promise in reducing the severity and duration of diarrhea and in preventing allergy and promoting gut health in infants and toddlers. A team consisting of both authors and 2 study assistants identified potentially relevant abstracts, which were surveyed by the assistants for relevance.

When diarrhea did occur over the 6-month period, its total duration (mean days SD) in infants given the fermented milk containing L casei was significantly lower than that in infants given gelled milk (4.32.7 days vs 85.3days; P=0.009).

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Studies were limited to those published in the English language up to August 2017, Routine substitution of yogurt as 7 small, frequent feedings in addition to semisolid food to malnourished children with acute diarrhea for 3 d had no significant benefit vs formula, 45 children with persistent diarrhea (duration >13 d but <29 d); age 7.24.6 mo (meanSD), Compared with milk-fed children, yogurt consumers tended to gain more weight, despite a lower energy intake, have a smaller liquid stool output, and require less oral rehydration solution during the 5-d intervention, 9 boys with diarrhea of >1 mo in duration, clinically mild malnutrition, villus atrophy, and lactose maldigestion; age 729 mo, Breath hydrogen, fecal output, and fecal reducing substances were reduced after the yogurt test load vs after milk, 55 children with 17 d diarrhea before admission; 21.228.2 mo, Fluid yogurt prepared from commercial yogurt, The effect of freshly prepared yogurt was comparable with that of, Fecal enterococci counts significantly increased in the yogurt group.

Research to determine the optimal preparations and cultures is warranted. Fewtrell M, Bronsky J, Campoy C, Dairy Intake and Risk of Cardiovascular Disease. Identifying barriers and facilitators in the development and implementation of government-led food environment policies: a systematic review, The relationship between breastfeeding and motor development in children: a systematic review and meta-analysis, About International Life Sciences Institute, https://www.aap.org/en-us/advocacy-and-policy/aap-health-initiatives/HALF-Implementation-Guide/Age-Specific-Content/pages/infant-food-and-feeding.aspx, http://www.who.int/mediacentre/news/statements/2011/breastfeeding_20110115/en/, https://www.canada.ca/en/health-canada/services/food-nutrition/healthy-eating/infant-feeding/nutrition-healthy-term-infants-recommendations-birth-six-months/6-24-months.html, https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model, Receive exclusive offers and updates from Oxford Academic.

Lower Urinary Tract and Bowel Dysfunction in Neurologic Disease. For full access to this pdf, sign in to an existing account, or purchase an annual subscription.

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https://www.medindia.net/patients/lifestyleandwellness/top-5-health-benefits-of-yogurt-for-babies.htm. Diet and Nutrition Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved.

et al. The aim of this qualitative systematic review was to assess the effects of yogurt and fermented milk products on the health of infants and toddlers.

et al. It features among the healthiest foods because of the significantly high amount of nutrients it contains, particularly protein and calcium.

Rao G, Lopez-Jimenez F, Boyd J, Medindia, viewed Jul 21, 2022, https://www.medindia.net/patients/lifestyleandwellness/top-5-health-benefits-of-yogurt-for-babies.htm.

Recommendations for the types of foods to be introduced to infants are evolving.6.

bifidobacteria), fecal pH, fecal moisture, fecal bacterial metabolites, and fecal bacterial enzyme activity, were assessed. Of the 69 infants in the placebo group, 11 were loosely defined as regular consumers of yogurt and had a higher (P=0.012) mean lactobacilli count of 3.8106 CFU/g vs 2.0106 CFU/g among nonregular yogurt consumers.

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Comments should be on the topic and should not be abusive. In addition, infants in the yogurt formula group gained more weight, consumed less oral rehydration solution, and had lower liquid stool output.17, Pashapour and Iou13 investigated the effect of yogurt supplementation in Iran among 80 moderately dehydrated, breastfed, hospitalized infants and toddlers aged 6 to 24months with acute, nonbloody, nonmucoid diarrhea of less than 4 days duration.

The infants and toddlers were randomized to receive either routine hospital treatment (a combination of oral rehydration solution, intravenous rehydration, and mothers milk) or routine hospital treatment with pasteurized cows milk at a dosage of at least 15mL/kg/d. In total, 1624 abstracts were screened, of which 1614 were excluded. In a small glass, place 2 teaspoons of this mixture and then add 2 teaspoons of yogurt. to learn more. Yogurt; yogurt prepared from comparison milk formula; fluid yogurt prepared from bacteria isolated from commercial yogurt; yogurt containing other probiotics, Yogurt fermented with yogurt cultures and, Any health outcome, such as growth, physical development, gastrointestinal health and disease, food allergies, etc, Original research studies of any interventional or observational design were eligible. Study participants were supplemented daily with 125g (children 6 to 18months of age) or 250g (children >18months of age) of the 3 products in alternating months during the 6-month study.

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Top 5 Health Benefits of Yogurt for Babies.

S.D. Total anaerobes, bifidobacteria, Bacteroides organisms, and enterobacteria were not significantly affected by the supplementation in any group.

Vishruta Suresh Biyani. The fecal microbiota was analyzed twice during the 1-week baseline period for growth of bacteria associated with gut health, twice during the 1-month intervention, and 1 week after the supplementation period.

In addition, the introduction of yogurt in the first year of life was independently associated with lower risk of developing atopic dermatitis (OR=0.41; 95%CI, 0.230.73).23, In the Tokyo Childrens Health, Illness and Development birth cohort study, Shoda et al24 collected data on yogurt consumption in infants at 12 months of age using parent-completed questionnaires. According to the Quality Criteria Checklist in the Nutrition Evidence Library of the Academy of Nutrition and Dietetics, which uses 10 evaluation criteria (research question, subject selection, comparable groups, withdrawals, blinding, intervention/exposure, outcomes, analysis, conclusion of support, likelihood of bias) to obtain a quality rating of negative, neutral, or positive.

After 5days, diarrhea persisted in 10 children receiving milk formula (42%), but only in 3 receiving yogurt formula (14%). These are used to see how people use our website so we can make adjustments and improvements.

Moreno LA, Bel-Serrat S, Santaliestra-Pasas A,

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Yogurt-Producing Bacteria can Sweeten the Yogurt Naturally. Lactic acid bacilli in yogurt enhance the gut immune system as well as the bodys overall defense mechanism.

Drouin-Chartier JP, Brassard D, Tessier-Grenier M, . et al. et al.

As in the study by Bhatnagar et al,16 the yogurt formula was prepared by treating the milk formula with the yogurt cultures S thermophilus and L bulgaricus. Equivalent amounts (180mL of milk per kilogram of body weight per day) of milk formula or yogurt formula were administered for 5days. Probiotics in yogurt aid in the production of antibodies which defend against pathogens.

Unfortunately, there were simply too few studies to determine which yogurt preparations and cultures are most effective for specific outcomes.

Maldonado-Gmez MX, Martnez I, Bottacini F,

et al.

Probiotic yogurt adds bountiful of beneficial bacteria to the intestinal tract which prove to be effective in aiding digestive problems. Bhatnagar S, Singh K, Sazawal S, .

Saccaromyces boulardii was administered at a dose of 250mg twice daily in children 2years and older and a dose of 125mg twice daily in children younger than 2years.

Jul 21, 2022. This result is confounded, however, by the intrinsically lower lactose load in yogurt.

Since glucose is considerably sweeter than lactose or galactose, bacteria that release glucose into yogurt could allow for a reduction in added sugar in yogurt. Medindia The yogurt fluid contained L bulgaricus and S thermophilus at a concentration of 107 microorganisms per 100mL and was administered at a dose of 30mL twice daily to children 2years and older and a dose of 15mL twice daily to children younger than 2years. Full texts of the remaining 10 abstracts were independently reviewed by both authors, who reached consensus about relevance, methods, findings, quality, and conclusions of the included studies.

. et al. Dietary intake of dairy products like yogurt during childhood, optimizes peak bone mass and lowers the risk of osteoporosis later in life.

Activity of -glucuronidase significantly decreased in the yogurt group, Cross-sectional association study from within a randomized, placebo-controlled, clinical trial of pregnant, allergic, atopic women; infants received probiotic or placebo from birth to age 6 mo.

Medindia.

For example, Lactobacillus bacteria, commonly found in yogurt, play a role in normalizing the intestinal microbiota composition after a diarrheal illness. Avoid adding honey or sugar to sweeten yogurt to prevent dental decay and cavities in babies. et al. et al. Two cohort studies reported a positive effect on reducing the incidence of atopic dermatitis, one of which also reported a positive impact on food sensitivity. It is also recommended that analyses go beyond sequencing 16S rRNA to include DNA (metagenomic) and mRNA (metatranscriptomic) sequencing, as 2 recent studies have shown that consumption of yogurt cultures27 or the probiotic Bifidobacterium longum AH120637 upregulates fiber-digesting genes in the gut microbiota, which, in the latter study, was associated with persistence of this probiotic in the intestine of adults.37. Due to the conversion of lactose in milk to glucose and galactose in yogurt, people suffering from lactose intolerance can incorporate yogurt in their diet to meet their nutritional needs. Exclusive breastfeeding for six months best for babies everywhere. . (accessed Jul 21, 2022). Declaration of interest. et al. Both authors then met to discuss their findings and resolve any differences by reaching consensus. The intake of antibiotics to treat any bacterial infections not only kills the disease-causing bacteria but disrupts the good bacteria as well which regulate the movement of stools, resulting in diarrhea.

Yogurt is a good source of Vitamin A and D, which play an important role in maintaining a strong immune system.

. Two studies reported a positive effect on gut microbiota composition.

2021. .

A total of 1624 citations were retrieved, of which 1614 were excluded for various reasons, including study participants being outside the age range of interest for this review, narrative review articles as opposed to original studies, lack of an identifiable independent effect of yogurt, and others (Figure1). et al. A difference in change in weight also persisted at recovery from diarrhea (0.5% vs 1.6%, P=0.02).16, Boudraa et al17 conducted a randomized, open-label, clinical trial in 45 infants with a mean age of 7.2months and persistent diarrhea (duration >13days) living in western Algeria.

Yogurt brims with the goodness of bone-friendly nutrients like protein, calcium, vitamin D, phosphorus, and magnesium.

Study design, participant characteristics, interventions, outcomes, duration of follow-up, and principal results were systematically and independently extracted by both authors using a data extraction form. et al.

There is substantial evidence of the beneficial effect of yogurt consumption on gastrointestinal health in different populations.25,26 Two relevant studies in infants were included in the current review,20,22 both of which received a positive quality rating.

The duration of diarrhea was shorter in children who received S boulardii, but the hospital stay was shorter in children who received yogurt fluid, although these differences were not significant.

The percentage of branched-chain and long-chain fatty acids significantly decreased.

Top 5 Health Benefits of Yogurt for Babies.

No differences in the incidence of acute diarrhea were reported.

These are used to make advertisements on our website more relevant to your interests. Home-made yogurt can be fed to infants above 7 months since milk proteins are broken down by lactobacillus bacteria to simpler forms and can be easily digested.

This work was supported by The Dannon Company Inc (White Plains, NY, USA).

This review has specific limitations.

Place cherries and berries in a saucepan over medium heat for 10 minutes until they become soft.

These benefits include improved diet quality and improved metabolic profile in the form of reductions in waist circumference, body mass index, and glycosylated hemoglobin.

Read our The preponderance of evidence supported beneficial effects of yogurt consumption, eg, reduced duration of infectious diarrhea, colonization by healthy gut bacteria, and reduced risk of development of food sensitivity and atopic dermatitis. The popularity of yogurt among Americans is proved by its display of flavors.

Department of Food Science and Human Nutrition, University of Illinois, 339 Bevier Hall, 905 S Goodwin Ave, Urbana, IL 61801, USA.

designed the structure of the review article, established literature search criteria, screened the search results, selected the articles on the basis of the full texts, extracted the data, performed the data analyses, and wrote the paper.

The quality of each study and the risk of bias were assessed independently by the 2 authors using the Quality Criteria Checklist in the Nutrition Evidence Library of the Academy of Nutrition and Dietetics, which uses 10 evaluation criteria to obtain a quality rating of negative, neutral, or positive.

Medindia.

Supplementation with milk fermented with Y and YC resulted in significantly increased counts of fecal lactobacilli and significantly decreased activity of -glucuronidase, which is produced by some less-beneficial bacteria.20 A limitation of the study was the use of culturing methods to assess changes in the fecal microbiota, which may have overlooked more global changes in microbiota composition27 and transcriptome28 that have been shown in adults following the ingestion of yogurt cultivars using next-generation sequencing.

Interaction between malnutrition and physical disability in older adults: is there a malnutrition-disability cycle? The geometric means of the total stool weights (grams per kilogram of body weight) over 0 to 72hours were not significantly different: 128.8 (95%CI, 103.0161.4) in the milk formula group and 110.9 (95%CI, 87.0142.2) in the yogurt formula group.

Please use one of the following formats to cite this article in your essay, paper or report: Vishruta Suresh Biyani. Including papers published in other languages would have required the use of either English-language abstracts, which may be missing key information, or translations, which would have been prohibitively difficult and expensive. Infants and toddlers in the yogurt group also gained more weight than those receiving routine hospital care (43589.2g vs 38398.9; P=0.017).13, Eren et al19 compared the effect of the probiotic bacteria Saccaromyces boulardii with a yogurt fluid in a randomized trial in 55 Turkish children (mean age, 21.2months) with acute nonbloody diarrhea. A small number of studies met the inclusion criteria for this review.

All children had chronic diarrhea of at least 1 months duration. Yogurt, cultured fermented milk, and health: a systematic review, Introduction to the Fifth Global Summit on the Health Effects of Yogurt, Infant formula and toddler milk marketing: opportunities to address harmful practices and improve young childrens diets.

Martino DJ, Currie H, Taylor A, Yogurt also contains lactoferrin, an iron-binding protein which boosts the activity of osteoblast cells (bone-building cells) and decreases the activity of osteoclast cells (cells that break down the bone). There were no significant changes in fecal bacterial metabolites in the YC group or the gelled milk group.

Nylund L, Nermes M, Isolauri E, Increasing diversity of complementary food in the first year of life was associated with a significant decrease in the risk of atopic dermatitis (OR=0.76; 95%CI, 0.650.88) for each additional food item introduced.