Adults $ 270 pesos. Bringing the diner endless combinations and new recipes for the Mexican delight. It's past Hertz down a narrow alley that leads to the beach. The price here includes molecular cocktails at the bar, all dinner courses, and desserts unlike any youve ever tried. Children with less than 90 cm height do not pay. Dutch chef Peter Houben has blended European, Mexican and international cuisine, with beautifully prepared dishes like the mushroom-ravioli appetizer and fresh salmon fillet in lemon sauce with a spicy hint of chile de rbol (tree chili). Famed for its pescadillas (fried tortillas stuffed with fish), this low-key seafood palapa has an outdoor kitchen and lagoonside setting. Service is impeccable. Try the poached pear for dessert. Telephones: +52 (998) 287.81.18 / 287.81.19 and 193.39.73 The menu features Mexican classics like sopa de tortilla (tortilla soup) and tasty arrachera (grilled beef) tacos served with bone marrow. Stunning, renowned Harrys serves house-aged steaks, plus superfresh fish and a famous cotton-candy treat. La Parrilla is made up of several restaurants recognized for their exquisite Mexican food and their unique atmosphere of tradition. For the perfect sunsets or a special occasion, call in advance to reserve one of the waterfront dining pavilions. One of Cancns tastiest and most peaceful fine-dining restaurants if you can find it. For authentic Yucatecan home-cooking, locals often recommend this fan-cooled palapa restaurant and it's easy to take an instant liking to the place. Or in the same way, you can communicate directly to the following telephone: We wait for you in av. The cost per song is $ 160 pesos. We wait for you in our buffet from Friday to Sunday from 12:00 pm to 5:30 pm. We have 2 types of buffet: We also inform you the following: 2022 Lonely Planet. ventas@laparrilla.com.mx To protect the personal data received by Operadora La Parrilla SA DE CV , it has established administrative and technical and physical security measures, as appropriate according to the type of personal data in question and the treatment to which they are subject. Offering a lovely view of the lagoon that complements the seafood, the long menu here includes many shrimp and fish-fillet dishes. We remind you that our Buffet is only in our branch at Av. Dazzling contemporary elegance and impeccable service characterize Tempo, but its the nine-course tasting menu of elaborate gourmet Basque cuisine with a molecular touch that have made this restaurant one of the best in Cancun. The palapa -covered terrace of this trendy restaurant is wrapped in panoramic views, overlooking the nightclub strip, Nichupt Lagoon and the Caribbean Sea. To support you in an agile way, the requirements send us your billing information and the photo of the consumption ticket via email. Celebrate that special day with us and get a slice of cake or dessert from home. Children over 140 cm pay as adults. YAXCHILN At this seafood eatery, you can order oysters from the raw bar, or try their popular wood-grilled octopus and several lobster dishes. - Mixed Grill In accordance with the provisions established in the Federal Law of Protection of Data in Possession of Individuals and other related, personal data that belong to you and that are held by Operadora La Parrilla S.A. of C.V. its affiliated companies or those belonging to the same business group, will be treated according to the legislation in the matter. Costs: CELEBRATE YOUR BIRTHDAY ON LA PARRILLA The beautifully lit Patravali restaurant is owned by Indian expats living in Cancn. ARCO Rights .- It should be noted that you will have at any time the right to access, modify or cancel each and every one of said data, as well as to oppose the use thereof, for which it must be done by written, addressed to the office indicated for this purpose in Yaxchilan Avenue, SM 51, Lot 51, block 22, Benito Jurez, Cancn, Quintana Roo, CP 77500 , and/or recepcion@laparrilla.com.mx; who in turn the responsible will communicate to the owner within a maximum period of twenty days, counted from the date on which the request was received, the adopted decision and in case it turns out to be appropriate, it will become effective within the fifteen days following the date the answer is communicated. Children with stature between 90 cm and 140 cm pay $ 135 pesos. groups@laparrilla.com.mx 22 Mz 23 Lt 51. The cost per child varies by height. Created by eight-Michelin-star Chef Martin Berasategui, Tempo provides an experience where each course delights and surprises the palate, from flavorful seafood recipes to lavish desserts. PARRILLADA AND SPECIAL EVENTS AT HOME It is always a pleasure to receive you! * THE BUFFET DOES NOT INCLUDE BEVERAGES. The Green Kiosk just might be the most underrated seafood restaurant in all of Cancn. It will be a pleasure to be able to please you with a song directly on your table. Phone: (998) 287.81.18 ext. - Trompo al Pastor (Service from 30 people) The dining area catches a nice lagoon breeze and service is spot-on. The architectures impressive too, with outdoor waterfalls, plenty of decking over the lagoon and two bars one indoors and one out. La Parrilla is the most traditional restaurant in Cancun, renowned for its exquisite Mexican food. The covered terrace at this bar and restaurant affords views of the nearby bullring and towering residential buildings. - Mexican Buffet (All Saturdays and Sundays) PARRILLADA SUC. The menu even has a Maya-English dictionary! Tucked away within the Hotel Imperial Laguna's garden, this palapa -roofed eatery sits on a deck overlooking the lagoon. Operadora La Parrilla SA DE CV , reserves the right to make modifications or updates at any time to the text of this privacy notice, to include information on changes to applicable laws and regulations. It began in 1974 as a small grocery store and now it excels in well-prepared seafood dishes like grilled octopus and hogfish. Colonia Centro. The changing daily menu features savory regional classics such as queso relleno (stuffed cheese), papadzules (diced egg enchiladas) and relleno negro de pavo (stewed turkey). Costs: - Meat and Seafood Buffet (Every Friday) No part of this site may be reproduced without our written permission. Definitely one of the best seafood spots in the Zona Hotelera, the palapa -covered Mocambo sits right on Playa Caracol and serves up excellent seafood dishes such as whole mero (grouper) and a savory seafood paella. With a central location, it serves authentic Indian cuisine along with creative and colorful cocktails. It has indoor and outdoor seating along with frequent drink specials, while its menu offers pasta dishes and homemade thin-crust pizzas. Children over 140 cm pay as adults. A variety of vegetarian and non-vegetarian options are prepared using traditional tandoor ovens; especially recommended is the chicken tikka masala with tomato and cashew nut curry. Feast on French cuisine and Belgian specialties, such as mussels in white wine broth, while taking in views of the skyline an especially idyllic setting at sunset. WEEKEND BUFFET - LA PARRILLA YAXCHILN Phone: +52 (988) 287.81.18 Ext 116 or 121 Sensitive Personal Data .- In order to comply with the purposes set forth in this Privacy Notice, in some cases sensitive personal data may be collected and processed. The establishment prides itself on having no holidays: not even for hurricanes. The cost per child varies by height. For personalized attention about groups and special events, you can contact us by phone or email: Mail: operacion@laparrilla.com.mx Try the jungle-theme lounge or the new exclusive roof nightclub, and don't miss peeking at the tequila and mezcal display. Enjoy our delicious grills at home, ideal for any type of event. Peters Restaurante has a homey charm and some of the best cooking in the city. We have more than 40 years of experience sharing our Mexican flavors and traditions. Read our Privacy Policy. Softly illuminated by strings of lights, lanterns and moonlight, this alluring little restaurant sits within an enchanting walled patio on downtown Cancns central Avenida Uxmal. One of Cancns most beautiful restaurants, Freds House features warm contemporary style and tropical gardens by Nichupt Lagoon. Especially delicious at I Famosi are the gnocchi and the lasagna. The first restaurant of La Parrilla, emerged on October 9, 1975 in Cancun, Quintana Roo with the aim of rescuing the most traditional dishes and recipes, which combined with art, tequila and mariachi music, bring diners a unique and 100% Mexican experience. CP: 77500 Cancn, Quintana Roo. Children with less than 90 cm height do not pay. Av Yaxchiln 51 Mz 23 Lt 51 Sm 22, Downtown. Without a doubt, La Parrilla is the typical Mexican family restaurant, full of color and folklore. To get here, leave an ID with a security officer at the Puerta del Mar entrance. Owned by an Italian expat and located in one of downtown Cancns nicer and older neighborhoods, this local restaurant specializes in authentic Italian cuisine. Subscribe to Lonely Planet newsletters and promotions. Operadora La Parrilla S.A. of C.V. is responsible for collecting, using and protecting your personal data, even the sensitive ones arising from the contractual process with customers and suppliers, billing, and internal recruitment and selection, also agrees that these data will be treated under the most strict security measures that guarantee your confidentiality. The specialty is the cocobichuela (shrimp and lobster in curry sauce served inside a coconut with tropical fruit), but almost anything on the menu is delicious. For personalized attention and reservations, we suggest you to contact the following numbers: +52 (998) 287.81.18 / 287.81.19 Up to 30 courses of surprising molecular cuisine. Operadora La Parrilla SA DE CV record (videos) and take pictures of the events you do, if you enter or transit through the offices of the company you accept that it may be recorded and / or photographed, for reasons of security. It will be a pleasure to help you! Service hours: 12:00 - 02:00 hrs. Children with height between 90 cm and 140 cm pay $ 120 pesos. "We have 40 years of exquisite Mexican flavor, tradition and music." Its near the southern end of the Hotel Zone and easy for in-the-know tourists to access, but its out-of-the-way location and authentic Mexican seafood make it a favorite Sunday afternoon hangout for Cancn locals too. Miss Ursula Mora. Multi-flavored mojitos are great accompaniments to an idyllic afternoon seafood lunch such as camarones al coco (coconut shrimp with mango sauce), and vegans will love the 'veganiche' ceviche option. We are waiting for you at Av Yaxchiln 51 Mz 23 Lt 51 Sm 22, Centro. Adults $ 240 pesos. Wash it down with a refreshing agua de chaya (Mexican tree spinach water). Enjoy a colorful and cheerful 100% Mexican atmosphere in the company of our live mariachi. A trio plays Mexican classics from 3pm to 5pm. Copyright 2021 All rights reserved | La Parrilla Cancn. In accordance with article 9 of the LFPDPPP, you must express your consent for the treatment of your sensitive personal data, indicating whether or not you accept the treatment in the institutional formats that indicate it. RESERVATIONS Thanks to the excellent quality of our food, the preference and satisfaction of our clients, La Parrilla opened new branches in the City of Mrida, Yucatn, Campeche and Playa del Carmen. This Privacy Notice will be published in the offices of Operadora La Parrilla S.A. DE C. V., website www.laparrilla.com.mx. Yaxchiln. Recipes that have become an authentic flavor are constantly being rescued, offering traditional dishes of Mexican food such as tacos al pastor, gringas, flank steak, charro beans, among many others, thus becoming a 100% Mexican flavor delight. At La Parrilla we love celebrating birthday parties! Stone crab is the specialty, which (along with lobster) is priced by the kilo. Your personal data in our possession, have as main purpose the identification, location and contact with the owner, the proper performance of operations and provision of services, as well as for the celebration of the other acts that the responsible can perform according to the law and its bylaws; billing and commercial collection, attention and promotion of our services. Yum! 119 More information and hiring: The dining experience at contemporary restaurant Benazuza incorporates traditional Mexican-inspired dishes, such as tacos and chilies, that have been transformed into new shapes, flavors and textures using cutting-edge cooking technology. Email: ventas@laparrilla.com.mx In this casual open-air restaurant on the second floor of a shopping center, Qubec native Christopher Vallieres prepares exquisitely refined dishes including tender pork belly with sake-and-pear pure and seared tuna with mango-jalapeo chutney and soy-ginger glaze. You can choose between the following services: At La Parrilla it is always a pleasure to help you! The mariachi awaits you from 7:30 pm to 1:00 am to enjoy the best Mexican music at our Yaxchiln branch. BILLING Abigail Guevara LOCATION AND SERVICE HOURS MARIACHI INFORMATION Both are served from crystal-clear tanks. The Kiosko also has a new cantina that stays open until 11pm. Since 1975, La Parrilla has rescued the most traditional dishes and recipes, which combined with art, tequila and mariachi music, bring diners a unique and 100% Mexican experience. In a gated residential community about 500m south of the Puerto Jurez ferry terminal, this hidden oceanfront restaurant wins over locals with dishes like chili-sauted octopus tostadas, fresh ceviche and wood-fired whole fish. GROUPS AND SALES This elegant restaurant has a lovely courtyard dining area, just off Parque de las Palapas. All rights reserved. Lic. Yaxchiln 51 - Sm. Gourmet thin-crust pizza and homemade pastas are served in a candlelit gravel garden at El Tigre y El Toro ('Tiger' and 'Bull' are the owners' nicknames). Many locals rank this as Cancn's numero uno pizza joint; a seasonal lobster topping comes highly recommended. - Northern Grill The main menu boasts artisanal creations made primarily with local organic ingredients, and the daily specials wall always has tempting culinary surprises and inventive cocktails to try.