Mondelz International Releases Third Annual State of Snacking Report Highlighting Emerging Trends and Expanding Role Snacking Plays for Consumers, www.mondelezinternational.com/stateofsnacking. Snacking is an antidote for loneliness and an avenue for connection, as 3 in 4 global adults have made a connection with others via food in the last 6 months (77%), including making a snack together (40%), giving a snack as a gift(31%), or grocery shopping for someone who could not go themselves (29%). Join Muddy Boots by TELUS Agriculture to explore how data insights and digital ADM advances regenerative agriculture | 24-Jun-2022 vOut += aTags[i].trim().replace(reg, '-').substring(0,40); strategy Markets, The company has responded to the trends for better for you product ranges over the past few years, with Confectionery Production previously reporting on its investment into its CoLab initiative, which has offered key investment support for emerging enterprises focused on delivering innovative, healthier snacks ranges. This trend is especially strong in Asia and Latin America. acquisition The one-day event assembles delegates and suppliers from across the globe. 1 2021 State of Snacking Consumer Poll Results: 64 percent adults globally prefer to eat many small meals throughout the day as opposed to a few large ones (up 5 percent from 2019 results), www.mondelezinternational.com/stateofsnacking. Healthy snacking, consumer trends January 19, 2022 09:05 ET The results of our State of Snacking survey not only underscore the value snacking brings to families and individuals, but help us to even better understand the evolving needs of our consumers worldwide so that we can continue to adapt and offer them the snacks they want, where, when and how they want them, said Van de Put.

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Expanded definition - nearly 80 percent of consumers globally say their definition of a snack has evolved over the last 3 years to include more or different types of foods, occasions for eating, or other elements.

trends } This is even higher in the US, where 84% of consumers said their snacking palettes have evolved.. Free newsletter Soup-To-Nuts Podcast, Mondelez International, Snacks Another new snacking occasion to emerge during the pandemic is the evening, either as a way to mark the end of another work-from-home-day or as a treat to share with others as a gift. It reveals proprietary findings around the expanded role snacking plays in consumers lives, confirming that snacking as a regular eating behavior continues to be preferred over traditional mealtime for the third consecutive year (64 percent today, up 5 percent since inaugural findings reported in 2019)1 Social media is a rising source of discovery as consumers increasingly find food trends, inspiration, and connection on their feeds. Data are weighted where necessary to bring them in line with their actual proportions in the population. Majorities of global consumers expect to be able to buy the snacks they want whenever they want (80 percent) and using any channel they want (74 percent). Data from 2020 and 2019 references similar studies conducted from October 6-20, 2020 among 6,292 adults globally and from September 16 - 24, 2019, among 6,068 global adults. New products

Consumers also expect to be able to get their snacks whenever and wherever they want. The research spanned 12 markets: The United States (n=254), Canada (n=255), Mexico (n=256), Brazil (n=255), France (n=255), Germany (n=255), The United Kingdom (n=251), Russia (n=255), China (n=257), India (n=253), Indonesia (n=254), and Australia (n=255). Expanding snacking experiences through social connectivity more than half of people globally say social media has inspired them to try a new snack over the past year.

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Consumers habits indicate both sustenance and indulgence are part of a balanced lifestyle, with 85 percent of consumers now eating at least one snack for sustenance and one snack for indulgence each day. packaging Other key groups analyzed include: Gen Z / centennials ages 18-24 (n=397), millennials ages 25-40 (n=1,174), Gen Xers ages 41-56 (n=823), Boomers ages 57-75 (n=604), and the Silent Generation ages 76+ (n=57). Related tags: | Infographic. Dairy

}); Quickly becoming an industry benchmark, Mondelz Internationals recently released third annual State of Snacking report analyzed thousands of consumer surveys from across 12 countries to find 79% of people globally define snack more broadly now than pre-pandemic to include more or different types of foods, eating occasions and other elements. Mindfulness and values-centric consumption also are increasingly top of mind, as 86 percent of consumers believe in the importance of control over their snacking choices through portion size options and ingredient transparency. Ingredients - Last updated on This survey was conducted online by The Harris Poll on behalf of Mondelz International from October 5-27, 2021, among 3,055 adults globally ages 18 and older. Data from 2020 and 2019 references similar studies conducted from October 6-20, 2020 among 6,292 adults globally and from September 16 - 24, 2019, among 6,068 global adults. Reducing waste is top of mind, as consumers say the number one environmental impact on their food choices is availability of low waste packaging (78 percent). Mondelz International is a proud member of the Standard and Poors 500, Nasdaq 100 and Dow Jones Sustainability Index. Key findings include: Furthermore, consumers are seeking snacks that deliver a range of benefits beyond physical well-being and nutrition needs. Consumers are experimenting with new channels to buy snacks, with more than half reporting shopping for snacks using at least three nontraditional or emerging channels in the last year (53 percent). natural Many shoppers new to ecommerce during the pandemic flocked to it primarily for safety reasons, but now that in-person shopping is less risky many are sticking with online shopping because it is convenient, Graham said.

Faravelli Group, international food ingredients distributor, A smoother path to wellness product success, ROHA launches FUTURALS Stratus Blue; sourced from the Huito fruit bringing to your food plate various shades of blue. Unsurprisingly, it is known How do we meet increasing food demands more efficiently and sustainably? The company, which is behind major brands including Cadbury and Oreo, and Milka chocolate explored key sector areas, noting how shoppers are making their decisions about when and where they purchase confectionery and sweet treats. TheWorld Confectionery Conferenceis the international confectionery conference & exhibition bringing together the global sweets, snacks & bakery markets. Deliver wholesome products with sustainable ingredients. cakes Additional findings from the 2021 State of Snacking report, available for download at www.mondelezinternational.com/stateofsnacking, include: Consumers are becoming more discerning with their snacking choices as the trend toward conscious consumption grows, and we continue to find that balanced diets now often include a little indulgence for the majority, continued Van de Put. COVID-19, By clicking "Subscribe" I confirm I have read and agree to the Privacy Policy.

The findings demonstrate the expanded meaning of snacking in consumers lives reinforcing the companys ongoing strategy to become the global leader in snacking by offering the right snack, for the right moment, made the right way. Regardless of the avenue for reaching consumers, Graham recommends snack manufacturers that focus messaging on the joy their products offer and to personalize messages as much as possible to help cut through the advertising clutter. $(document).ready(function() { Snacking at home is providing consumers with more opportunities for mindful snacking, with two thirds (66%) of respondents noting they now have more control over their portion sizes and that they are now more aware of the snacks their bodies need (64%). Chocolate and confectionery ingredients, Majorities of global consumers expect to be able to buy the snacks they want whenever they want (80 percent) and using any channel they want (74 percent). It features keynote speakers providing overviews in their field of expertise. A third annual State of Snacking report from Mondelz International has confirmed a sustained global trend of consumers being increasingly focused on wellbeing, and are more mindful than ever of consumption levels, writes Neill Barston. The findings of this report help inform our strategy so that at Mondelz International, we can continue to anticipate and address the evolving tastes and preferences of the global consumer as a global leader in snacking.. children clean label agriculture var aTags = gptValue.split(','); confectionery, Bell Publishing LtdThe Maltings57 Bath StreetGravesendKent DA11 0DFUnited Kingdom, Tel: +44 1474 532202 fairtrade This survey was conducted online by The Harris Poll on behalf of Mondelz International from October 5-27, 2021, among 3,055 adults globally ages 18 and older. Additionally, snacking continues to serve as a vehicle for emotional well-being, with nearly eight in 10 global consumers agreeing that some snacks should be just for enjoyment or satisfaction, without worrying too much about nutrition (79 percent). Expanding snacking experiences through social connectivity - more than half of people globally say social media has inspired them to try a new snack over the past year. This years report shows mindfulness and well-being considerations are playing an increasingly important role. chocolate Website design and development by e-Motive Media Limited. Mondelz International, Inc. (Nasdaq: MDLZ) empowers people to snack right in over 150 countries around the world. Partnership

Packaging These channels include delivery apps, online ordering for curbside or in-store pickup, and direct-to-consumer websites. function sanitize_gpt_value2(gptValue) Food labeling and marketing, January 19, 2022/CSRwire/ - Mondelz International announced the launch of the third annual State of Snacking report, a global consumer trends study examining year-over-year insights on how consumers make snacking decisions. Health & Wellness, Fruit, vegetable, nut ingredients, Even before the pandemic, snacking was on the rise to fuel our on-the-go lifestyles. They are making more of an effort to learn more about the brands or companies they buy from and becoming more discerning over the sustainable nature of the snacks they choose. | Technical / White Paper. Snacks, Notably, consumers continue to prefer snacking occasions throughout the day over traditional mealtime as this growing behavior, accelerated by the ongoing pandemic, increasingly becomes part of daily life. More than half of global consumers (55 percent) say social media has inspired them to try a new snack in the past year, including even greater majorities of Gen Zs (70 percent) and millennials (71 percent). As consumers definition and adoption of snacking expands, Graham says they are striking a balance between sustenance and indulgence with dividing lines falling in the middle of the day and between generations. 21-Feb-2022 at 14:36 GMT. Social media is a rising source of discovery as consumers increasingly find food trends, inspiration, and connection on their feeds. Fax: +44 1474 532203

Reducing waste is top of mind, as consumers say the number one environmental impact on their food choices is availability of low waste packaging (78 percent). Consumers see snacking as an important source of comfort, connection and community, especially during the past year. Furthermore, the company has also created reduced calorie ranges for a number of its snacks in response to consumer demand.

These channels include delivery apps, online ordering for curbside or in-store pickup, and direct-to-consumer websites. new products With more snacking occasions to fill and a desire for more variety, consumers are looking for options in more places including online, which Mondelez found not only offers safety and convenience but also a new path for discovery and personalization. Social media is a rising source of discovery as consumers increasingly find food trends, inspiration, and connection on their feeds. With 2020 net revenues of approximately $27 billion, MDLZ is leading the future of snacking with iconic global and local brands such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. Mondelz International, Inc. (Nasdaq: MDLZ) empowers people to snack right in over 150 countries around the world. He also noted that when it comes to snacks, online shopping allows consumers to find novel products that might not be typically stocked in brick and mortar stores near them.