On April 20, 2019, the Department of technology of food products organized a master class on the topic The use of fresh edible flowers in the design of ready-made meals for the invited schoolchildren and college students. Internships: opportunities to participate in international internships within the framework of the competitions "Best University Teacher (MES RK), to receive a scholarship from the Center for International Programs Bolashak" and grants for academic mobility programs Erasmus+. On the basis of the specialty standard, a list of actions (functions) that must be performed by students and a list of documents that confirm the performance of functions have been compiled. Certificate.

During her time at EITI, she has developed 5 methodological guidelines on the disciplines to be read. The chef of the restaurant Myata Atmyshev Damir and the chef of the restaurant Olovo Kulakidi Pavel demonstrated the preparation of specialties of European cuisine. The practical work of students on this equipment will allow you to track all the processes of brewing production from the crushing of malt to the output of the final product. Educational and scientific center for the production of grain mixtures opens up great prospects for: the development of new types of grain mixtures, the introduction of scientific developments of university scientists into production, and more. Drying cabinet SHS-1 is designed for drying pasta from the initial humidity of 36.2 % to the residual humidity of 19 %. Innovations in the development of territories composed of saline soils in the Republic of Kazakhstan. During this period of time, he also continues to work on the development of methodological recommendations for the implementation of technological and organizational principles for the design of integrated mining of coal deposits for accelerated commissioning of production capacities, reducing coal losses in the subsurface and extending the life of coal mining enterprises. Efes Kazakhstan supported both the renovation of the premises and the purchase of a unique experimental Micro-brewery type MB75 (Czech Republic) for beer preparation (mini-brewery) and auxiliary equipment. One of the purposes of this educational technology is the development of professionally significant personal qualities of students: creativity and initiative, critical thinking, self-esteem, responsibility for decisions. Development of special purpose beer technology with low gluten content and etc. Scientific papers have been published in the collections of such conferences as: "Modern problems of mathematics, computer science and management, dedicated to the 60th anniversary of M.B. "Modern problems of mathematics, computer science and management, dedicated to the 60th anniversary of M.B. 2021-2022 , 2021-2022 . "Training of internal auditors of quality management systems in accordance with the requirements of ISO 9001:2015". Professional technologies of the highest category of leading enterprises of Kazakhstan and foreign countries will conduct training workshops and seminars on the production of soft drinks for students. The students consolidate the knowledge gained in theoretical lessons and develop psychological communication skills in a team in the Educational and scientific center for the production of public catering products and in the Educational restaurant. In the same year, she entered the Graduate School of KazNTUim.ak.K.I.Satpayev (Almaty) in the specialty "Geoecology" at the Department "Development of mineral deposits" and in 2011 defended her thesis for the academic degree of Candidate of Technical Sciences. She is a member of the Association of Businesswomen of Kazakhstan. The guests of honor highly appreciated the importance of Educational and scientific pasta center as one of the most important conditions for obtaining high-quality education, studying innovative technologies, and developing functional products for the population. The speech was conducted in English. The basis of the effective viability of any university is professional orientation among students of schools, professional colleges to form the personal qualities of applicants necessary for choosing a profession and achieving professional and social success. The activity of Educational and scientific bread center is one of the largest achievements and opens up wide opportunities for the introduction of scientific developments of university into production, holding seminars and master classes with representatives of leading companies in Kazakhstan. Students are able and qualified to fulfill their skills in training and production workshops. "Manager in education", Almaty, NCE RK Atameken, in the amount of 72 hours, October 17, 2019. At the training center, bakery technologists of the highest category Sergey Anatoliyevich Zemtsov, Pavel Besedin and others conduct training seminars, master classes for workers in the bakery and confectionery industry of Kazakhstan, as well as for students, masters students, doctoral students and teachers of our university. The center is equipped with the following equipment: heat chamber (UK-3 / 1M100), refrigerating chamber KHN-9, tabletop meat grinder LaMinerva AE-22, hydraulic syringe LaMinerva CE INS/32, tabletop meat mixer haMinerva C/E MM-30, cutter Talsa K15, injector manual, vacuum desktop massager Suhner VT-20, vacuum sealer, table clipper Korund-clip 1-25R, production tables, 2-section washing bath for washing raw materials, etc. "Modern problems of innovative technologies in education and science" of the YasauiAIU Moscow State Technical University, Shymkent city. 1. Educational and scientific center for the production of animal feed opens up great prospects for: the development of new types of compound feed, the introduction of scientific developments of university scientists into production, and more. In Educational and scientific pasta center, not only laboratory work for bachelors is carried out, but also the introduction of scientific developments of young scientists of university into production is carried out. In this center, the implementation of scientific developments of young scientists of the university into production is carried out, seminars and master classes are held. 2014 - diploma and award on behalf of Akim of Pavlodar region K. Bozumbayev in the nomination "My success is the success of the country". Educational restaurant is a form of organizing the educational process in the mode of a real-life enterprise, which makes it possible to implement practice-oriented training of students. 2016 - certificate for participation in the seminar "Activities of party factions in maslikhats of city and district levels". She is a member of the Association of Businesswomen of Kazakhstan. University achievements teaching management first Kazakhstan entrepreneurs, first MBA and DBA programs in RK, best teachers and in-demand graduates. AK-1000 compound feed unit with a capacity of 1 ton / hour, designed to develop pilot batches of loose compound feeds of various recipes with high quality grinding and mixing for different age groups and categories of animals, birds, fish. The center conducts laboratory and research works on the technology of meat production for students, master and PhD students. The research project Development and implementation of innovative technologies for deep processing of milk of agricultural animals was carried out (head academician of the National Academy of Sciences of the Republic of Kazakhstan, doctor of chemical sciences, professor Kulazhanov K.S., President of ATU JSC) (customer of the Ministry of Education and Science of the RK) in 2012-2014 years at the Department of Technology of food products of the ATU with a financing volume of 60 million tenge, three stages of which received high indicators from experts, interim and final reports were successfully approved by the Ministry of Education and Science of the RK. Since the opening of the workshop, more than 60 students have acquired practical skills in the production of foam drinks. Aidarkhanov, PhD, Professor, Academician of MAI", Almaty city. "The current state and problems of environmental engineering, biotechnology and sustainable development, dedicated to the 70th anniversary of Doctor of Technical Sciences, Professor Nurkeeva S.S." KazNTUim.ak. The next node, without which brewing is impossible, is the fermentation tanks. In addition, seminars and master classes are held in the educational and scientific center. In this center, the implementation of scientific developments of young scientists of the university into production is carried out, seminars and master classes are held. Laboratory classes for students of the specialty 5B072800 Technology of processing industries of the educational trajectory Technology of fermentation production and winemaking studying the disciplines Technology of malting, Technology of brewing production, Techno-chemical control of fermentation production and winemaking are held in the workshop, as the conditions of technopark are as close as possible to the production conditions. combines educational and methodological work with research activities, defended her PhD thesis on the topic "Development of methods for optimizing the regime of open-pit mining in the design of shallow coal deposits" in the specialty 25.00.21 - "Theoretical foundations of the design of mining systems". In the same year, she entered the Graduate School of KazNTUim.ak.K.I.Satpayev (Almaty) in the specialty "Geoecology" at the Department "Development of mineral deposits" and in 2011 defended her thesis for the academic degree of Candidate of Technical Sciences. The main task of educational and scientific center is to involve students in practical experience, to arouse young peoples interest in new scientific knowledge that goes beyond the basic educational programs. Since 2007 and to this day he has been working as an associate professor at the Department of Automation and Information Systems at the ak.K.I.Satpayev EITI. Drying of pasta is carried out by forcibly blowing them with hot air. 2015 - certificate for participation in the regional seminar "School of Women's Leadership" by the President of the NGO "Association of Businesswomen of Kazakhstan". The normative document Technological regulations for the production of semi-hard cheese Almaty was developed based on the results of research and development. Member of the public association "Environmental Protection". Achievements of the Department ofTechnology food products. Training center Academy of business council of bakers and confectioners for baking and confectionery production. Thus, students have the opportunity to consolidate their knowledge by applying the latest brewing technologies: to prepare both ordinary beer and develop special varieties. The monoblock of the cooking order includes: mash-mash vat; filter tank/wirpool; steam generator; wort cooler. Sivaraksha D.M. (customer of the Ministry of education and science of the RK) in 2013-2015 years with a funding of 20 million tenge, three stages of which received high indicators from experts, interim and final reports were successfully approved by the Ministry of Education and Science of the RK. The temperature mode is maintained automatically. received a patent for invention 33792 Composition of grain mixtures for enrichment of bread products (options), which was published on July 26, 2019, bulletin 30. Certificate.

Scientific training center of fermentation products production. The functioning of such centers is important for the commercialization of the results of scientific and innovative activities of teachers, young scientists and students. The opening ceremony was attended by guests from 12 countries of leading universities and research centers of Kazakhstan, Great Britain, the Czech Republic, Bulgaria, Spain, Italy, Russia, Ukraine, Belarus, the Republic of Korea, Kyrgyzstan and Uzbekistan. The microbrewery is a key factor in driving innovation in Kazakhstans brewing industry. Sivaraksha Dalida Maratovna in 2003 entered the EITI named after ak.K.I.Satpayev for the specialty "Information systems in economics". ZAP-2022-32)In the Science, Engineering and Technology Group of KU Leuven, Faculty of Architecture, Department of Architecture, research group P.PUL there is a full-time academic vacancy (ZAP) in the area of urbanism on the Sint-Lucas Brusse As part of a major new initiative in strengthening research on human and animal health, the Biological and Environmental Science and Engineering (BESE) Division in KAUST is seeking to expand resear As part of a University-wide strategic focus on Climate and Livability, KAUST is seeking outstanding individuals to deliver impact driven research that will push the boundaries of what is known abo Take the next step in your academic career, Otto von Guericke University Magdeburg (OVGU), See all Professor positions in Germany (23), See all Professor positions in Belgium (21), King Abdullah University of Science and Technology (KAUST), See all Professor positions in Saudi Arabia (17). The Educational and scientific center for the production of grain mixes was established in 2016 through a commercialization project (contract 217 dated October 14, 2016) with the aim of introducing the technology of domestic functional grain mixtures for the enrichment of bread products at grain processing enterprises in Kazakhstan. Educational restaurant for 35 seats is equipped with modern equipment necessary for the service sector. More than 70 printed works have been published, there are individual works in publications of far and near abroad recommended by the KKSON of the Ministry of Education and Science of the Republic of Kazakhstan, there are various certificates of professional development in the profile of the discipline taught. In October 2016, the opening of the Educational and scientific center for the production of grain mixtures took place, the opening ceremony of which was attended by: guests from the leading universities and scientific centers of Kazakhstan, the administration and teaching staff of ATU JSC. Master's degree or MBA|DBA |LLM and International certifications ACCA, PMI, CFA/CPA, FRM, TESOL, etc. Experience in scientific, pedagogical and research activities and availability of publications, proficiency in Russian|Kazakh and English (the level required for teaching), full-time or part-time employment opportunities, registration under an employment contract or civil contracts, flexible working hours-the ability to work on weekends or in the evening, breaks in work for obtaining an academic degree, writing articles | monographs, advanced training at the School of Pedagogical Skills-2 times a year, access to the world's largest online platform with training materials from Arizona State University and its expertise in digital learning, experience in creating world-class research programs, intensive pumping " of competencies and skills of an online teacher, grants for second higher education and bachelor's degree programs for employees and family members (close relatives), grants and discounts for master's and doctoral programs. Satpayev.

Fermentation tanks are also mounted on a single frame and include: 4 CCT (cylindrical-conical tanks) with a capacity of 8 hl each, insulated, cooled, equipped with a temperature control system; candidate of biological sciences, associate professor Baigaziyeva G.I., PhD Bayazitova M.M., masters student Madet G. Research of malting properties of triticale grain and development of technology for a new beer; PhD Kekibayeva A.K., master Rasulova M., masters student Abdushukurov Zh. Almaty Management University is an entrepreneurial, socially responsible university of world level. Educational restaurant and Educational and scientific center for the production of public catering products of the department of Technology of food products. On the basis of this equipment, young scientists of University conducted a number of significant scientific and experimental works: candidate of biological sciences, associate professor Baigaziyeva G.I., PhD Bayazitova M.M., masters student Madet G. Research of malting properties of triticale grain and development of technology for a new beer; PhD Kekibayeva A.K., master Rasulova M., masters student Abdushukurov Zh. A.M. Taeva, ass.prof. Certificate. The Faculty of Protestant Theology (FB 1) of the University of Mnster (WWU), Germany, invites applications for the following position to commence on 1 October 2023:W2-level professorship in Religious Studies and Intercultural Theology(successor t (ref. "Innovative educational technologies and didactic models", Almaty, "Almaty Technological University" Institute of Advanced Training and Retraining of personnel, in the amount of 72 hours. April 7, 2021. In the Educational and scientific bread center there are installed: a rotary oven, a proofing chamber, a spiral dough mixer, a dough divider, a divider-rounder made in Italy. Graduated with honors in 2007. The unit includes: a flexible hose with a tip for pneumatic intake of grain and protein raw materials, a stone separator, a vibration separator, a crusher, a weighing batcher, a mixer, a receiving tray for feeding premixes and mineral raw materials; granulator MUZL180 with a capacity of 180-400 kg / h, designed for the production of granulated feed of various diameters and sizes from loose feed; feed extruder with a capacity of 100 kg / h, designed for the production of extruded feed; a line for the production of premixes, consisting of a laboratory crusher, electronic scales for weighing trace elements, an analytical balance for weighing a filler, three mixers for stage-by-stage mixing of trace elements with a filler with a gradual increase in the mass of filler to achieve maximum homogeneity of the mixture, as well as a sieve; a device for determining the crumbling of feed pellets and others. However for each pillar, only institutions ranked in the top 500 overall or the top 500 in this pillar have a publicly visible score, Copyright 2022 THE - Times Higher Education, Politics & International Studies (incl Development Studies), Jockey Club College of Veterinary Medicine and Life Sciences. 30 years on the education market, the oldest private university in the country, the first business university of the Republic of Kazakhstan, pioneer of business education in CIS. Certificate. In addition, she took part in the International Conference of the city of Freiberg (Germany).