The WFF Startup Innovation Awards, powered by Extreme Tech Challenge (XTC) are a global startup competition established to support and showcase innovators and entrepreneurs who are harnessing No added sugar, just pure great tasting potato-based goodness. For improving soil health, and in doing so, increasing food production around the world. The Startup Innovation Awards provide finalist and award winners the potential for global visibility, the ability to raise capital, network with global entities (governments, United Nations agencies, corporations, VCs, partners), and

A full list of finalists in each category follows below. Over two live Zoom events, they will bring together chefs and innovative startups with sustainability at he, From 2 - 3 June 2022, the WFF joined forces with youth across sectors and around the world in the self-organized Youth Task Force, which convened at the Stockholm+50 Youth Assembly two days before the official conference hosted by UN Environment. Stay up to date on new product launches, pop up tastings and promotions!

We also Using meals as a catalyst for greater change in the food system. Scam alert | An event that celebrates innovation across all food and beverage categories and quite the big deal in the sustainable food industry. Pour it in your cereal bowl, mix it into your smoothies, put it in your hot drinks, use it for cooking your favourite dishes or just enjoy it by the glass. Genius. Arrell Family Foundation, Arrell Food Institute, A commemorative sculpture and a monetary award of CAD$100,000. And it foams just the way you want it to. To address the unprecedented challenges facing our agrifood systems, we need to find new, actionable, innovative and inclusive solutions. 23064 United States. For using food as a vehicle for building health and social justice in their community. need to ensure that these solutions take into account the complex, interrelated nature of global agrifood systems.

And Im equally excited that people share the opinion that we have created a great tasting drink from potatoes.. The World Food Forum (WFF) and Extreme Tech Challenge (XTC) have launched the second annual WFF Startup Innovation Awards, powered by XTC. Frontline action in facilitating the provision of more than 17.5-million meals each year through its network of food and financial donors. DUG Barista is a delicious potato-based drink designed to add creaminess to any hot drink. For unique and transformative impacts on the safety of food systems and public health in developing countries. The World Food Forum (WFF) together with Extreme Tech Challenge (XTC) will present the 2022 Sustainable Gastronomy Day Celebration on 18 June 2022! on 2 June, entitled Agrifood Tech Innovations for a Healthy Planet: Research on plant root systems that aims to improve crop yields by understanding the interactions between roots, the soil they live in, and the micro-organisms in the soil. Be sure that you are registered for updates: Subscribe to the WFF mailing list and follow us on social media for the start of the call! Healthy Planet., as well as one overall winner, the WFF Startup Award Innovator of the Year, to be delivered in the WFF Innovation Award Ceremony. DUG was also granted the honourable Highly Commended award (second place) as Best Plant-Based Beverage. FoodBev Media awards marketing executive Kieran Kennedy said: With what is a record number of entries for the World Food Innovation awards, we are thrilled to announce this years finalists. As were really proud of the taste and qualities of our plant-based drinks, this is certainly the icing on the cake. Technological and digital innovation will play a critical role in the future of our food. WFF 2022 |

2 June 2022: Launch of the WFF Startup Innovation Awards, powered by XTC, via our website, mailing list, and social media. WorldFish is an international aquatic foods science and innovation entity of CGIAR, the world's largest agricultural research network. The shortlist of finalists for the 2021 World Food Innovation Awards has been announced. Grimstead Virginia

The eight finalist startups across the theme: Healthy Diets. Creating opportunities and empowering the next generation of Coffee lovers: meet your new best friend. In recognition of outstanding and innovative contributions to making their own communities food systems more equitable, nutritious, sustainable and just, the Adjudication Committee for the Arrell Global Food Innovation Awards has also periodically recognized food heroes.[19] Were advocates for sustainable alternatives that everyone can enjoy, so were very happy to receive this particular award for DUG.

Winners receive $100,000 CAD and recognition at the annual Arrell Food Summit. The good news didnt stop there, though. Additionally, this year, the competition will also have a special award around how the innovation in each of the categories will contribute to the interconnected issues of the 2022 World Food Forum theme, Healthy Diets. Conceived by the Arrell Family Foundation and established in 2018 with the creation of the Arrell Food Institute at the University of Guelph,[1] two prizes are awarded each year: the first recognizes a researcher, or group of researchers, who has advanced understanding of food production, processing, distribution, consumption, safety and/or human nutrition, with a significant positive impact on society; the second recognizes an individual, or group of individuals, who has contributed to improved nutritional health and/or food security, with a focus on strengthening disadvantaged communities.[2]. Just as good at getting that foam perfect as it is enjoyable on its own. The Yout. The perfect choice for all the pro (and non-pro) baristas. DUG is a delicious, creamy and vegan-friendly plant-based drink. agripreneurs". 15 July 2022: Deadline for new applications. The launch was preceded by a Stockholm+50 associated event Terms of Use, The World Food Forum Joins I4Nature to Foster a More Sustainable Dairy Sector at Youth World Milk Day Event, World Food Forum and Extreme Tech Challenge Celebrate Sustainable Gastronomy Day 2022, WFF Contributes to Youth Assembly and Policy Paper at Stockholm+50, World Food Forum and Extreme Tech Challenge launch 2022 Startup Innovation Awards at Stockholm+50 Side Event. 2022, The Plant Based Seafood Co. Join our newsletter to learn more about new product launches and new retail partners! four betters will then give their pitches to the panel of judges in a session during the World Food Forum flagship event in October, with the final award for each of the categories of the four betters in relation to the 2022 of the broader economic, societal and natural environments in which they are embedded. 2019, "Winners of 2022 Arrell Global Food Innovation Awards Announced", "Winners of the 2021 Arrell Global Food Innovation Award", "Nutrition scientist Dr. Shakuntala Thilsted awarded the 2021 Arrell Global Food Innovation Award", "FHF wins the ARRELL Global Food Innovation Award 2021", "Ohio State soil scientist honored for increasing global food production", "2020 Arrell Global Food Innovation Awards highlight innovative approaches to food problems", "U of S researcher receives award for global excellence in food innovation", "FoodForward SA achieves global recognition for its food security efforts", "Samuel Myers named Arrell Global Food Innovation research award recipient", "Solidaridad wins Arrell Global Food Innovation Award", https://en.wikipedia.org/w/index.php?title=Arrell_Global_Food_Innovation_Award&oldid=1084958179, All Wikipedia articles written in American English, Creative Commons Attribution-ShareAlike License 3.0. Meet the judges and evaluators from the 2022 cycle. Its made from potatoes, has a really low climate footprint and can be used just like any other milk. Imagine, YOU, pitching your innovation to this panel what a moment! 1150 Old Ferry Rd. Through the WFF Startup Innovation Awards, we are seeking to identify, elevate and accelerate the growth of startups who show the greatest potential for a positive impact in transforming agrifood systems, aligned to one of four categories: better production, better nutrition, better environment and better life. Agrifood systems specialists, innovators and entrepreneurs from around the globe have volunteered to become experts and judges for the WFF Startup Innovation Awards. The WFF Innovation Labs launched a call for applications to the Startup Innovation Awards on 2 June 2022 which will close on 15 July, and will also pull from entrants in the 2022 Extreme Tech Challenge. Lets create a better food future, together.Be part of the solution. Adrienne Xavier, acting director, Indigenous Studies, Northern Manitoba Food, Culture, and Community Collaborative, Lenore Newman, University of the Fraser Valley, Chef Elijah Amoo Addo, Food for All Africa, Hiwot Amare Getaneh, Nutrition for Education and Development, Loaves and Fishes, Nanaimo, British Columbia, This page was last edited on 27 April 2022, at 15:38. For research innovation. Despite competing against many strong and established brands, a highly distinguished panel of judges crowned DUG winner in the Best Allergy-Friendly Product category. You must enable JavaScript to be able to dismiss this cookie notice. Staple Barn BeerTrim Fast-Flow Push-Fit Nozzle Everybody Wins! The World Food Forum (WFF) partnered with I4NATURE to promote Youth World Milk Day Dammenberg Worry free Nutty taste Nut-free Oat cocoa spread, ALDI Exclusive Emporium Selection Artisan Flavored Cheese, TRIVIUM PACKAGING Rainforest Premium Artesian Water 500ml, Best brand identity or marketing campaign, Saintly Beverage Co Saintly Hard Seltzer, Gibsons Goodology Gibsons Goodology, Hunter & Gather Foods Hunter & Gather Foods, Annabel Karmel Frozen Meals for Toddlers and Children, For Aishas Chermoula Chicken Moroccan Stew with Dates Tray Meal, Little Dish Plant-based fresh toddler meals, itsu [grocery] super sesame proteinnoodles, Veganz Group AG Festtagsstcke wie Ente, ALDI Exclusive Whole & Simple Shrimp & Grains Single Serves, Aptar Food + Beverage Simplicycle High Performance Meets Recyclability, Danone North America/Two Good Good Save, Nexira inavea: the 1st Carbon Neutral Brand, Laird Superfood Functional Coffee Blends: Boost and Focus, Aptar Food & Beverage Rocket: Next Generation Sport Cap, Sidel, NUUK the new rPET water bottle concept, Good Catch Foods Plant-based Crab Cakes, Land OLakes, Inc. LAND O LAKES Butter Spread with Seeds: Flax, Chia and Hemp, Nanyang Polytechnic Ondeh Ondeh Dysphagia ice cream packaging design, Active Magyarorszg Kft Active FiberShake, Fulfill Food & Beverages Karviva ACE (Antioxidant-Collagen-Electrolyte) Sport Drink, Life Health Foods UK Mockingbird Raw Press, ALDI Exclusive Loven Fresh Protein Wraps, Nanyang Polytechnic Yuen Yueng Dysphagia Ice Cream, Veggies Made Great Sausage, Egg & Cheese Frittata made with Beyond Meat, Greenback Greenback Plant Protein Bars, Ice Cream Treats Yomega3 Frozen Yogurt, ALDI Exclusive Sundae Shoppe Keto Ice Cream Pints, BioNeutra Global Corporation VitaFiber IMO, Cabosse Naturals Cacaofruit Ingredients, Hyproca Nutrition Probiotic, Lactobacillus Rhamnosus MP108, Innovopro CPPro 70 Chickpea Protein, Caleo Drinks Light & Zesty Tropical Non-Alcoholic Spirit, Verso Food Beanit Unflavoured Chunks and Mince, ALDI Exclusive Simply Nature Organic Whole Milk Greek Yogurt, Organic India Turmeric & Black Pepper Supplement, Goose Island Beer Co. Tree Water Pils, Laird Superfood Hot Chocolate with Functional Mushrooms, The Plant Based Seafood Co. Mind Blown Dusted Scallops, Vegan Finest Foods Vegan Zeastar Zalmon Sashimi, Nibble Simply Cheeky Choc Chip Cookie Dough, SHORE The Scottish Seaweed Co Sweet Sriracha Seaweed Chips, Borna Foods Nut Butters Festive Edition, Inner Mongolia Yili Group Golden Mountain QQ Milk Tea, Nanyang Polytechnic Ondeh-ondeh Dysphagia Ice Cream, Piccolo Foods Yellow & Go Recyclable Pouch, The Frugal Bottle The worlds first wine and spirits bottle made from recycled paper. The competition is open to companies whose work impacts an element of agrifood systems: production, aggregation, processing, distribution, consumption and disposal of food products that originate from agriculture, forestry or fisheries, and parts Florence Lasbenes, managing director, 4SD. with an online event that brought together young dairy farmers, dairy global challenges, these awards aim to elevate the next generation of entrepreneurs who are creating new technologies and innovations to benefit our planet and the agrifood systems we need to thrive. Our products were also nominated finalist in two other categories: Best CSR/Sustainability Initiative and Best Health or Wellness Drink. Made possible through a strategic partnership with XTC, the worlds largest startup competition for entrepreneurs addressing By clicking enter you are verifying that you are old enough to consume alcohol. The winners in all 26 categories will be announced as part of a special virtual ceremony hosted in association with IFE live on our YouTube Channel on 23 March. Healthy Planet.. the power of technology to drive the sustainable transformation of agrifood systems in support of ending global hunger and achieving the Sustainable Development Goals. For working directly with community groups to produce and deliver high-quality, farmer-to-farmer training videos that provide informative and relevant content to farmers in small communities. Now in its seventh year, the competition is even closer as companies explore more daring flavour combinations, push the boundaries of packaging design and create innovative new functional products., The World Food Innovation Awards represents a fantastic opportunity to share some of the most ambitious developments from the food industry and celebrate companies both senior and junior. Just recently, the World Food Innovation Awards 2021 took place. sustainable future for the dairy industry. They go great with potato-based drinks, but theyre mainly there to improve your experience. This site uses cookies. This ones for all those who want a great tasting plant-based drink but with less sweetness. The Arrell Global Food Innovation Award is an international award recognizing the achievements of individuals who have advanced food security around the world through contributions to science or communities. This year, the competition was exceptionally stiff with a whopping 276 entries, from 22 countries, across 26 different categories. Unique approaches and impacts of work by individuals and organizations around the globe working on food and nutritional security. Im very happy that DUG won the award for Best Allergy-Friendly Product. Strengthening communities through regional issues such as connecting Syrian refugees and their host communities in Lebanon. This years contenders are some of our strongest yet and we cant wait to see who will be crowned the winners in March.. experts, students and activists to discuss paths forward to create a Efforts to ensure that food is produced in a way that adequately recognizes the role of farmers in feeding a growing global population while respecting the environment and future generations. Research on the impacts of climate change on food and nutrition. DUG Original is your new everyday hero, fit for every occasion. gain the mentorship opportunities they need to pioneer technological breakthroughs and help power a sustainable future for our food. Powered by Shopify July October, 2022: the WFF selection team will narrow down the list of entrants to an initial group of shortlisted startups to be highlighted on our website and participate in the September semi-finals.