One being, catfish. Loaded Potato Soup Recipe (Slow Cooker Version Included), Cheeseburger Macaroni (Homemade Hamburger Helper), Southern Cornbread Dressing & Turkey Gravy Recipe, The Best Beef Stew Stove and Slow Cooker Versions Included. Copyright Hello! You can also use yellow, plain, or self-rising cornmeal. Perfect! You just want a thin, mild white fish.

The fish camp was a gourmet dinner for us or catfish caught in a lake or river that Mama cooked at home. Turn the stove down to medium and place each fillet into the oil to cook. I love to fry mine whole. Enjoyed the fish, thank you so much. Use a metal spatula and gently turn the fish over and cook for another 2-4 minutes. Your email address will not be published. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Aunt Bee's 3-Ingredient Buttermilk Biscuits, https://www.theseasonedmom.com/baked-tilapia/. I like white cornmeal, while my mother uses white self-rising flour and just puts in a little less salt (self-rising already has salt in it). This is the part that gives folks the most problems. Do you want to add more seafood to your family's diet (or just get out of that chicken rut)? Southern Fried Catfish is an iconic southern fish recipe. While peanut oil is heating, whisk together flour, cornmeal, cayenne pepper, salt and black pepper until well-combined. Enter your email to get the latest recipes, how-tos in our weekly newsletter. I hope you can get your hands on some catfish -- that's one of my favorite meals. Home Main Course Simple Southern Fried Catfish. Thank you for featuring this recipe this week. Wish me luck on this hunt. We've caught little sunfish in the pond across the street from us, but I've honestly never cooked them. I grew up near Charlottesville, so your post seemed quite relatable! . That means that I can prepare a seafood feast for my family in about 20 minutes -- from start to finish! The exterior will not stay crispy if you do so. Catfish is not Seafood. Preheat the oven to 350F. I am Robyn. Your email address will not be published. All my childhood thinking that pond in Toney, Alabama was really the ocean and now you done gone and ruined it for me. If youd prefer to use a deep fryer, heat it to 350 degrees and once the oil is hot, drop in the catfish fillets and let them cook for 7 to 10 minutes, or until theyre golden brown.

If you are cooking your fish in batches and you want to keep it warm while you finish the rest of the fillets, do not cover the cooked fish with foil or wrap it up. Not only is catfish easily accessible, but it's also affordable and quick-cooking. This is exactly how she cooked hers.. cast iron skillet and all.. I'm so honored that you catch up with us here each Sunday!

Thanks! Your email address will not be published. Most importantly, cool them on a wire rack to make sure theyre nice and crispy when its time to serve. The snapper would be fine, but it's more like cod -- meatier and thicker, so the cooking time will be different and you might get the crust a bit too dark while you wait for the inside to cook through. The catfish had me drooling, lol. Simple and inexpensive to prepare, this Southern fried catfish recipe is a quick and easy main course you can combine with your favorite side.

I'm so glad that you enjoyed it, and I appreciate you coming back here to let me know. Garnishes and optional ingredients are not included. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Place in a shallow dish for dredging. This is a simple dish, but there are a few keys to good fried catfish: Hot oil, and the right breading. Shake off the excess and gently lay into the hot oil.

This simple fried catfish recipe without buttermilk is exactly that simple. Recipes to feed your body and warm your heart. Other recipes have been too spicy and salty for my taste. Southern pan fried catfish is on the menu! A great pair fot the family to have for sure! All rights reserved. Used your recipe tonight for fried catfish! . If you have leftovers, transform this fried catfish recipe into fried catfish tacos or sandwiches. Thanks, Jonathan! Have a wonderful week! Simple ingredients. But, my family loves it thin and extra crispy! Other options are lemon pepper seasoning, garlic powder, or celery seed the choice is yours! Hope you enjoy the fish, and have a great week ahead. Serve immediately. Simple is best, and this Southern fried catfish is no exception. You can use whichever cornmeal you prefer in this fried catfish recipe. For the perfect fried catfish dinner, serve the fish with lemon wedges and tartar sauce for dipping, plus any of these easy sides: The fried fish isbest served warm, directly from the fryer. For those who like heat, add a sprinkle of cayenne pepper or paprika. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. There was an error submitting your subscription. The recipe was very good..easy and quick to make; fish was crispy on the outside and moist on the inside. I always add a pinch of dried crab boil for an extra kick of flavor and spice. Fortunately, I think catfish is the least-fishy-tasting fish of them all. Growing up, I loved to go fishing with my Daddy. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Mix together cornmeal, flour, spices for dredging: Dredge fillets in flour mixture, then fry in hot oil: Will Coleman's Fried Chicken Biscuit Sandwiches, Dukkah-Spiced Salmon with Lemony Couscous, The Best Grill Pans to Bring the Cookout Indoors. You can also use this recipe to fry any kind of fish, if catfish isnt for you. Pair the crispy pan fried fish with classic sides like cornbread, collard greens, coleslaw, or biscuits for an old-fashioned supper that everyone at the table will love! As for seasoning, what we provided below is just what I like to use; you can use whatever seasoning you want, from your own concoction to Lawry's to Zatarain's, Old Bay or even just lemon pepper. Youll just the perfect crunchy without all of that thick batter. I would never have thought to use the oatmeal, but I'm glad it worked for you! What I do is heat my oil while I am preparing the dish. Place the fish fillets on a baking sheet and warm in the oven for 10-15 minutes, or just until heated through. Heres our familys recipe for Southern Fried Catfish. Place the cooked fried fish on the wire rack and place it in the warm oven for up to 30 minutes, until you're ready to serve the meal. Does it get any more classic than this Southern fried catfish recipe? This is where you can get creative if you like. If you need to store the fried fish longer, you canfreeze the leftovers for up to 1 month. In a heavy frying pan (I prefer to use cast iron), pour enough oil to come 1/2 inch up the sides of the pan. It is a freshwater fish. Instead, heat the oven to 200F. -Matthew, Hi, Matthew! And Yes!, Rafi. Hot sauce on the side, too. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. But, of course, thats optional. All thats missing is a side of crispy fries, right?

And use peanut oil if you can -- it adds a lot of flavor. Now my meal is seasoned just fine for me. However, peanut oil is a popular choice because it gives the fish a tasty, nutty flavor. You don't have to burn the exterior in order to finish the inside, and you don't have to transfer the skillet to the oven to finish baking. When it comes to catfish, the fresher the better! I LOVE to squeeze lemon all over my catfish. You can also freeze leftovers for up to three months in an airtight container or plastic bag. Pour about a half-inch of oil into your skillet. Depending on the size of your skillet, you may need to cook the fish in batches. For the breading, use fine, white cornmeal if you can find it. Maybe you can bake it with butter and garlic like this simple tilapia? Place a wire rack over a baking sheet. This is seafood at its best, y'all! There's something about a cornmeal crust that really sings with catfish. Catfish turned out very tender and was delicious. Had it in some restaurant while on a vacation many years ago, and have never forgotten it. . Cast iron heats up and stays hot, so monitor the heat as you fry; you may need to lower the heat on the burner at some point. https://www.theseasonedmom.com/baked-tilapia/. Feel free to wipe out the pan and use additional butter/oil, as necessary, for subsequent batches.

Perfect instructions for someone like me who doesnt usually cook fish. I can NOT eat fried catfish without potato salad and a good bread roll! Tried this recipe for my pot luck. Dip a catfish fillet in the milk, and shake off any excess. Your delicious pan-fried catfish will be crispy on the outside, flaky on the inside, and ready to eat in minutes. Success! After seeing that luscious looking fish, I'm going to go on a hunt for some in the stores that have a fairly large selection of fish. It tastes even better (and tender) when you add the traditional crunchy cornmeal crust and a squeeze of lemon. And yes -- frozen catfish (thawed in the refrigerator overnight) works beautifully for this recipe. Nutrition information is calculated using an ingredient database and should be considered an estimate. The coating stayed on well when cooking, which was a plus. Throw in a super icy Pepsi and im in fish heaven! Thanks Blair! I leave that for chicken. We spent summers on Lake Martin in Alabama and Id love to be the first one up in the mornings to fish off the side of our houseboat or take the fishing boat out until lunch or so. I love your idea of putting it on a hoagie roll and making a yummy sandwich. Maybe it's the combination of a truly American fish with a truly American grain. When in doubt, go with what you have on hand. Place the catfish fillets into the hot oil. The catfish is thin, so it cooks through in the time that it takes the exterior to become a beautiful, crispy golden brown. In the afternoon, hed prepare the fish and then cook it for a big supper. They have a main bone, like a spine, and smaller bones like ribs. Allow the fish to come to room temperature on the counter while the oven heats. Simply add the cornmeal coating and fry the catfish fillets until golden brown. Farmed catfish is a sustainable, clean, and safe seafood option (source). Catfish is a popular source of protein that's low in fat and low in calories. Fry the catfish for 3-5 mins per side (or total if deep frying) or until it's as crispy as desired. The Simply Recipes A-Z Guide to Cooking Terms and Definitions. When its time to reheat, either place them in your air fryer or in a regular oven to ensure theyre nice and crispy. My husband and i had it last night and are still talking about it! Required fields are marked *. For those of us who live in the middle of nowhere, it can be challenging to find tasty, easily-accessible fish. In a shallow dish, cornmeal, flour, and all listed spices and seasonings. The easy dinner recipe only requires a handful of pantry staples and it's ready about 20 minutes!!! You can add a variety of herbs and spices to your cornmeal mixture. This was my first time making catfish, & the family really enjoyed this. (Or you can substitute your favorite seasoning instead.) Please try again. Its easily done. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Dang. I'm so glad that your first attempt was a success. This post may contain affiliate links. Catfish went very quickly.

I dont mine a little softness to get that nice flaky filet. Catfish need breading. Make sure you dont overcrowd the oil, as this will lower the temperature and result in soggy fish, which we definitely dont want! What would an alternative fish be? The fish will take about 5-7 minutes per side. Remove from Dutch oven and place onto a paper towel lined plate to drain. My only problem is that it said it was 222 calories and when I plugged it into My Fitness Pal it came up as 541.pushed my daily calorie intake right over the edge . The photos were updated in February, 2022.

Join me for a fish fry, will you? Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Yes, but only when you pair it with a smattering of Southern side dishes, like coleslaw or hush puppies. Pour peanut oil into 5-quart Dutch oven and heat to 350 F on a deep fry thermometer. Lately, weve been trying to pass the same along to our son, even going so far as teaching him how to fry catfish the same way our parents taught us to do. It's down-home, country-style cooking! To submit your positive or motivational quote, or just to read more, click here.

Totally different tasting types of food. This, to my mind, is a healthy debate. Its important NOT to over salt your cornmeal seasoning.