4th Floor Boqueria, 807 W. Fulton Market, (312) 252-3172, reservations via OpenTable, lunch service starts Monday; weekend brunch starts Saturday, December 14; open 11:30 a.m. to 3 p.m. on weekdays for lunch; 5 p.m. to 10:30 p.m. on Tuesday to Thursday; 5 p.m. to 11 p.m. on Friday and Saturday; and 5 p.m. to 9:30 p.m. on Sunday. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. General Contracting | Construction Management | Design + Build, Build-out of tapas style restaurant with full kitchen, designated bar, and both indoor and outdoor dining areas with seating for 180 and featuring custom millwork and imported finishes, Size: 4,366 sf To learn more or opt-out, read our Cookie Policy. 2022 Summit DB. Chicago, IL 60607 Founder Yann de Rochefort and executive chef Marc Vidal built a mini empire on the East Coast, establishing a restaurant good for groups, with happy hour deals, and reliable Spanish fare. Phone: 813-549-6060. The Soho, New York location has a package brunch deal that includes unlimited mimosas and sangria for $42. Suite 500 Suite 320 The interiors transform at night when custom lights create a different environment.

Owners Representative: Pippett Ownership will bring that brunch deal next week to Chicago. A Washington Post review of a location that opened earlier this year raved about ribs and crudo and read for better or worse, Boqueria is a blast.. Project Type: Build-out They come in red, white, or ros with seasonal varieties also available. Chef John Manion has a stall inside the food hall, but first decided to first close his own Fulton Market restaurant, La Sirena Clandestina, due to increasing real estate costs. Sangria pitchers and bacon-wrapped dates arent new to Chicago, which has seen the likes of Emilios Tapas, Cafe Ba-Ba-Reeba, Cafe Iberico, and others introduce the city to Spanish small plates. Market: Restaurant Phone: 512-872-6698, 100 S. Ashley Drive, Austin, TX 78701 Location: 807 W Fulton Market, Chicago, IL 60607, 1036 W. Fulton Market, By choosing I Accept, you consent to our use of cookies and other tracking technologies. Next year, D.C. heavyweight Jaleo will open in River North from famous chef Jos Andrs. Time Out Market opened last month just down the street. Weekend brunch goes from 11 a.m. to 4 p.m. By submitting your email, you agree to our, The freshest news from the local food world, Explore Fulton Markets Latest: A Sleek Tapas Spot From a New York Favorite, Sign up for the This is Boquerias first restaurant away from the Atlantic Ocean the original opened in 2006 in New Yorks Flatiron neighborhood. Consulting Architect: Studio Razavi Architects We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Phone: 312-229-4630, 98 San Jacinto Blvd All Rights Reserved, Summit DB. newsletter, Fulton Markets latest restaurant opening, Details Emerge on Chef Iliana Regans Second Book, Chicago Ponders Eliminating 5 A.M. Bar Licenses Downtown, A California Chain Brings Its Decadent Margaritas and Smoked Meat Tacos to Chicago, Art Smiths Long-Awaited Navy Pier Restaurant to Open Tuesday. Status: Completed The bar will pay tribute to Spanish favorites including vermouths and gin and tonics. Tampa, FL 33602 Fulton Markets latest restaurant opening is a lavish tapas bar from a chain with four locations in New York and two in Washington, D.C. Boqueria opens on Thursday just steps from the neon Fulton Market Gateway, west of Halsted Street. But Fulton Market, once home to Chicagos meatpacking industry, is now a place to be seen and a neighborhood that further establishes a brands identity. Boqueria opens its first Chicago restaurant on Thursday. The Chicago location has about 140 seats spread throughout a 4,465-square-foot space. Boqueria will be open for dinner and lunch with plans to add weekend brunch later this month. Owner: Boqueria Take a peek through the space below. Now Boqueria, an established chain of restaurants, plants its flag, ready to showcase its own brand of paella, patatas bravas, and more. newsletter, Explore the New Food Hall Inside the Renovated Old Post Office, From Here On features hot chicken, pho, breakfast sandwiches, and tacos, The restaurants worth adjusting busy schedules to check out, The Delectable Chocolate Cake From The Bear Will Be Available at a Chicago Cafe, Sarah Mispagel of Loaf Lounge, an upcoming bakery cafe in Avondale, made the desserts seen on the smash-hit TV show, Jims Original Expands to the North Side and Five More Upcoming Bars and Restaurants, A regularly updated list of forthcoming restaurants and bars, The Essential Pizza Restaurants in Chicago, Where to find Chicagos most beloved pizzas, no matter the style, Sign up for the Studio Razavi, nominated for a James Beard Award for design earlier this year for its work on Boquerias location in New Yorks Midtown West neighborhood, worked on the Chicago restaurant. Theyre also trumpeting sangria pitchers.