I asked to substitute a pasta due to allergy and he snapped that no changes to the menu were allowed,-He rarely returned to check on us or refill water glasses. The AT team and user experience is second to none. Human decency? Thank you guys it was amazing! Last minute trip to Mexico City for Art Week. Very good! The menu is consistent with the companys other spots, with the restaurants signature heavily loaded nachos and other Mexican American dishes. Better food and vibes! Food is excellent. I would highly recommend this fine establishment to My family and friends. The dishes here are seasonally based and the bread and pasta are house-made.Initially, we were to be seated inside but we requested to have a table outside. There's a lot of construction around them so get there early to have time to find parking. (Late review - went end of November 2021)For two years Esther's has been at the top of my list to try, but it was nearly impossible to get reservations due to my ever-changing and inconsistent schedule.

I've never had a better chicken anywhere else. Don't like the offers? Most importantly, the best staff.

What happens if my bid expires unanswered? On a Monday evening, this cute cocina restaurant snuggled in the Art District didn't have a single empty table. Parking downtown was a huge JOKE as they are doing road construction down there, so I called to let them know we were going to be 5 minutes late and then we we arrived I dropped everyone off while I parked. I'm a vegetarian and ordered the ricotta gnudi as my main. Service always friendly, the chef comes to deliver food from time to time which is always nice. Happy to see Esthers Classics offered alongside seasonal items, Winter Squash Salad touching each part of the palate from bitter to sweet, Esthers Duck Crespelle sells Confit in balance with Fungus and Cheese inside a dainty Crepe while Beef Cheek Arancini upgrade the usual Rice Ball while remaining light and virtually oilless. This place was so good! But I will say it was lovely eating out on the patio, and I really appreciate Martha making it happen! Picking and Choosing People shows ur true Colors.. Manager was great, our server was excellent. We will be there. The food is amaaaaazing- from the freshly made breads and pastas to delicious pizzas you honestly cannot go wrong. 4.5 stars - Wines: loved the ones we got from a rosato to a Pinot noir and great prices by the glass.- Drinks: I got a lovely bourbon egg white cocktail and my hub enjoyed his yellow Negroni.- Amaro selection: if you like these, this is your place. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation. Thank you all.. we will return again and again. Making no choice easy in terms of Pasta, the majority made on-site and several subject to change, Tagliatelle arrives perfect al dente beneath deeply flavored Lamb Shank Ragu while Mafaldine Nero does an impressive job in balancing naturally sweet Lobster with Fennel and Citrus atop a hint of Truffles. I highly recommend this service. We can't seat you outside. These things make a difference. We will definitely be eating here again. I just stumbled upon this site and within 24 hours of posting a bid for an impossible to get table at Delilah (on a holiday weekend no less), my reservation was confirmed! We will send your bid 100% anonymously to everyone watching Esther's Kitchen Las Vegas. This app is incredible!! And the guanciale carbonara, forgot the name on the menu, was creamy and it melts in your mouth! Your name will never be revealed publicly. It was all very Italian! 3.25 stars - I wanted to try almost everything but we only had 3 adults sharing so could only pick a few ;-)Lowlights:Note this was from May '21-I'm a bit behind posting - We booked a outdoor pod tent on Resy cause my young son is anxious about safety during these times, but were seated in the general outdoor area. Nope.I chose this restaurant, based on personal recommendations and came with friends. Went with my girlfriend over spring break and we started with an order of the bread with phenomenal burrata spread which also came with this delicious butter. Must try!! For dinner, I had the Mushroom Risotto which I was looking forward to but it fell a little short. They answered all the questions I had almost immediately. Still offering great service, more refined than previously but without an ounce of pretense, it was after declining Cocktails that plates began to roll out slowly, Dylan Jobsz Sourdough with all the things a meal unto itself with highlights including funky Cambozola, intense Liver Mousse, house spicy Salami and Beans made creamier by Pork Fat.

On KAYAK you can also explore 0 photos and 4,645 unbiased real reviews about Esthers Kitchen. I made the reservations almost 3 weeks in advance, on Tuesday, February 22 for patio dining as my daughter wanted to eat outside, specifically. I'm ready nowEve award: amazing kids' butter pasta! We owned our own Mediterranean restaurant for years so we know food! Overall Esther's kitchen continues to be a great experience. Create a Question in "Esther's Kitchen Las Vegas FAQ", Create a Post in "Must try dishes at Esther's Kitchen Las Vegas", Create a Post in "Best Tables in Esther's Kitchen Las Vegas", Create a Post in "Staff to Know at Esther's Kitchen Las Vegas", Get a Reservation at Esther's Kitchen Las Vegas, See all bids for Any Table Size on 06/15/2021 10 AM - 11PM, 1130 S Casino Center Blvd #110, Las Vegas, NV 89104, USA, Claim Esther's Kitchen Las Vegas Ownership, Update Esther's Kitchen Las Vegas Opening Times, Hide Esther's Kitchen Las Vegas Detail Data. A unique experience of modern-rustic dishes, trendy atmosphere, surrounded by the colors of Italy.

The new space will offer significantly more seating for Esthers Kitchen customers, with opportunities for a more extensive cocktail menu and live-fire cooking. If its not included you can add it on after buying the reservation for a small fee. We had a great lunch spot at GIRAFE in Paris.

Rightly so - Leave the populous strip and visit the Art District. They said they had been inoperable since winter, so I hope now that they're open, they can get those fixed or use a portable cooling system as it'll only get more toasty in summer.Loved this meal and after we left I already wanted to go back to try more! It had rose petal foam and it was like drinking a cloud. )She said, "Sorry. Boss confirmed an excellent experience when he arrived and no issues to report. In a word, mmmmm! It was easier to find parking, but everything that led up to this was worth it.

4.75 stars Food: 5, Service: 4.5, Atmosphere: 4Cost to worth it rating: 3 (pastas around ~$20)Opentableable: no but via Resy Outdoor seating: yes (can reserve outdoor as well which I appreciate)Return worthiness: yes!

Tap here to place a Bid. We arrived excited to try the chef's culinary magic. When he did, he often sloppily refilled only one and ran off again,-How about a smile? I had made the reservation 20 days in advance specifically to eat outside for my daughter's birthday because Esther's is her favorite restaurant, and she requested to be outside. We had the salad with Caesar dressing and the Italian salad, 2 single orders of bread with different toppings (so order as it is delicious.) So much flavor and such a heavenly texture they melted in your mouth. Questions around how AppointmentTrader works for Restaurant Reservations. Friday at Delilah and tonight at Cafe Elote in Sedona! We went here last Sunday, March 13 for my daughters 25th birthday. But inside, I was seething. Whiskey / antica / chocolate walnut bitters, because ernest hemingway drank these. Esther's is my favorite Vegas restaurant for so many reason. We had the pleasure of having server, Kristin, you are awesome! Our servers were kind as well. Was surprised when my meat loving hub wanted to order it, but so glad he did! Amazing app!!

The service was great too. Well worth the effort. Flavor was spot on! Also, the chicken was spectacular with the spinach bread pudding!

The appetizers are incredible, I'm sad we couldn't try them all. Food, Service, Vibe and everything else you can imagine. It's a unique establishment with a hip feel to it serving locally sourced Italian food.

You will likely see the transfer confirmation a couple hours before your reservation time. Whose name will my reservation be under when I arrive at the venue? We split the butterscotch budino for dessert. The meatballs were good not the way an Italian mom makes them but very close.

Also enjoyed the budino for dessert! We had reservations and were seated promptly. We chose these and here are the results in order of preference: ricotta basil, burrata chive, and nduja. Somewhat off the beaten path which isn't a bad thing. The Henderson location is the companys sixth restaurant nationally and fourth in the Vegas area. Mostly from people who don't need their reservations or appointments any longer. Our waitress was friendly but we had to flag her down multiple times for various reasons. we took a taxi from our hotel and friends met us. I am not sure if anyone else has had this experience with this particular hostess (she is the hostess with shoulder length blonde hair). Great app for hard to get reservations.

Also, I would go in a few months when the road construction is done, as parking is a crazy mess. There is no Reservation available between. Chicken parm was good. When my booking transfer initiated two days earlier but didn't complete by the day of the reservation, AT was able to expedite the transfer and confirm a table at Call Me Gaby in Miami Beach. My husband had an octopus dish that he really enjoyed (can't recall the name) and I really enjoyed the spaghettoni. Esther's kitchen we absolutely loved dining in with you yesterday evening.

That was false.

Seasonal Italian Restaurant. View information about Esthers Kitchen to help decide on what to eat. The atmosphere was relaxing and the service was just okay.

We started off with the Cauliflower all Romana and we're skeptical if this was the beginning of great food or we just got lucky with the first plate. I wish they had gluten free pasta because my son's spaghetti and meatballs looked amazing. All I can worry About is that I won't find any better dining anywhere on the strip. Got our reservation at TAO on the busiest night of the week in 10 minutes. For our appetizer we got the sourdough bread with a few dipping/spread options and my favorite was the basil ricotta. My first experience using AT was awesome and the AT support saved the day! Try removing a filter, changing your search, or, 1130 S Casino Center Blvd, Las Vegas, NV 89104, Housemade Sourdough Levain Bread with Butter, tomato sugo / basil ricotta / toasted sourdough, market citrus / fennel / basil / chili oil, grilled bread / fig jam prosciutto / bresaola / nduja / fegatini hazelnut ricotta / pecorino tartufo / blu di bufala, house ground polenta / truffle butter / sherry, cacio e pepe / anchovy lemon dressing / croutons, cacio e pepe / pecorino / tellicherry peppercorn, spinach+chard / mushroom / fonduta / basil bechamel, vongole / confit garlic / parsley / preserved lemon, orange fennel / olives / crispy potato / salsa verde, mark's sprouting broccoli / roasting jus | limited daily, Before dinner drink, citrus-ee. Highly recommend ordering their bread. There were 5 of us and we all sampled each other's. Usher wasn't treaeted like that.. My friends and I chose to venture off the Strip and into the Arts District to dine at this trendy eatery. We started with a great bottle of Barolo wine and the house sourdough bread with all the Chef's butter spreads. It was absolutely authentic to the experience we had in Rome. Me and my coworkers make it a point to hit up new restaurants at least once a month. The best comparison is the scene from Ratatouille when Anton the critic tries the ratatouille. We usually come for dinner, tried the lunch today and it was as good. Excellent app! Rum / maraschino / lime, Sweet, nutty, frothy with a woody kick. Top-notch service. Found this place by random chance and really enjoyed It. Sort through reviews to find relevant experiences. Esther's is her favorite restaurant. 25 to choose from and you can get a flight of 3.- Waitress: super helpful even with drink orders knowing the characteristics of the amaros to help my husband decide.- Outdoor seating: fun painted art on the walls and lots of fun colored pillows on the couch like side of the table. Enjoyed some genuine Italian beer plus some delightful Santa Barbara wine. We could've made a meal of just that. Regular tickets are $5 online or $10 at the door, while tickets that include admission to the alcohol tasting area are $35. Please visit this awesome, well run establishment, you will be glad you experienced food at its best!! Every morsel of food was delivered with the utmost in pride and their dedication to food is next to none!

Not your average kids dish and only $10!

Hey @FluffyStar64, thanks for the question! Good quality marinara sauce. We ordered the homemade sourdough bread and three dipping sauces to share as an appetizer. When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions. Even just to stop by and make sure we were happy!

#Drinkingthemarket. I realize that Esther's is very popular and extremely busy and one bad review may not matter to them, but with time, treatment like this from servers can erode the popularity of even the best restaurants. My last visit to Esther's wasn't so great the staff wasn't up on the same page they seemed a little fishy maybe it was the color of my skin that represented me, or what I had on I was on a dress down day so I guess my appearance didn't strike them as being someone important maybe next time my gain their loss don't judge the book by the cover read the book first. We enjoyed the crusty bread and burrata. We definitely will book a table again here. Outside, we had our private tent which was pleasant. Their Caesar salads presentation was gourmet. Got a reservation that not even the concierge for some Roman-like black card was able to. Hey @EvocativeFold67, welcome Owner James Trees told the Review Journal he plans to turn the current space into a French restaurant, tentatively named LAristocrat. Reservations sell out in minutes as they become available at this restaurant. They had made reservations. Our large group of 10 couldn't decide on individuals sides or entrees, so we just ordered a bit of everything and shared - tapas or platillos style. Came on the recommendation of a coworker who used to live in Vegas, and had the best Italian pasta dinner since we visited Italy. I will always rely on this app when open table fails me! Don't worry! I want to say thank you to Casey the floor manager for fixing my reservation. If there is nothing that fits your schedule, you can bid on your preferred time. We both loved the authentic and chewy pastas. Then we moved on to the Italian Chopped Salad, and thereafter after every single morsel was delectable: Jimenez Farms goat with polenta was the perfect mix - not too grainy or mushy - and the sprig of mint was just genius. Noodles were delicious with the right amount of chewiness. Just this week I scored two hard to get reservations! Just very difficult to get reservations. Aperol / cocci americano / prosceco, All time great, like your dad's cocktail. We made reservations in advance which I highly recommend as the restaurant was packed.We started with their Three Choice Housemade Sourdough Bread, which is a must! We had the privilege to find this hidden gem in the up and coming Art district.

In a nutshell, Bobby (server) was awful. I dream about the spinach bread pudding! It can be under your name or a name you choose! Great experience from start to finish. The pasta and bread are made in house.

Fast and painless process. I'm surprised it took me this long to find AT but this will now be my GO TO for hard to get restaurant reservations.

I had a cup of coffee, which I'm pretty certain was roasted locally by the place just down the street because the taste was familiar.

I appreciated that our server actually mentioned some items on the menu that he enjoyed. The move, which was reported by the Las Vegas Review Journal, will take the Italian spot around the corner to 1131 Main Street, the location of the now-closed Retro Vegas. They have the best fresh bread with 2 different butter choices. We have been coming here for a couple of years now and each time it's been a great experience. Midlights:- Polpette (meatballs): soft meat mixture but I didn't personally care for a bit of a mealy texture, but my friend really liked them. The bar staff are a lot of fun. It was almost hard to believe the quality of customer service I received as soon as I posted my offer. First time using the app and I was a little hesitant. When the conversation came up on where to eat for our wedding anniversary my wife and I, without hesitation both said "Esther's Kitchen!" Creamy but not too rich and black peppery but not overwhelming.

Excellent dining experience overall. "I looked at her, incredulous, but didn't say anything, as my daughter had begged me before I went up to talk to her not to be "A Karen" And make a big fuss. Highly recommend going here for a full wine & dine date night- great wine list! If they don't show up, you can go outside. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go! 4.75 stars- Porchetta: lovely hunk of pork encases in that delightful thick crispy fatty skin. Walk-ups are welcome but I never feel like waiting an hour or longer, which is usually the case here. I'm so upset I don't live in Vegas, otherwise I'd be at this restaurant everyday. The newest location, at 3561 St. Rose Parkway is a 4,500-square-foot behemoth with a garage-style patio, 14 televisions, and an open kitchen.

This app is filling a void - there's a real market to tap into here. Then when we had issues with the reservation transfer they were so quick to respond and fix the problem. Definitely come here if you are in Vegas! If you're in Vegas and want a quick change of pace, I recommend checking out Esther's Kitchen! Highly Highly recommend it. So easy to use and it worked flawlessly. It was like having my own private concierge.

Wedding turn on our friend Ruby planted the seed and we came to check it out. We will be back this week for sure!

- Their misters were broken and it was 106 degrees outside and only a small rotating fan. Honestly, I was so embarrassed and kept apologizing to them. She was very patient with our group, and answered all of our questions - more than once, twice, thrice. Lets See What They Come up with!! Service was impeccable, and the overall atmosphere is very laid back hippy. Landed an impossible to get table at Delilah! The music was but they graciously turned it down. I was able to get a table at the exact time we wanted, on a peak weekend night. This has cheese cake factory and everyone else putting bread on their table to SHAME. Nope.

Esther's Kitchen Las Vegas Buy Reservations. Mafalda Nerojust the tastiest cork screw noodle. (Take note there is a lot of street repairs and such with hard to park.) Exceeded my expectations!! I'm not sure why it was so hard for the hostess to do that in the first place , but I do appreciate Martha taking care of us. I sat back down and told my family what had transpired, and my daughter told me it was fine, not to "Be that person." The hostess and our waitress were super nice and accommodating. We all had a drink called cool runnings And we recommend y'all try one too. Ambiance, super friendly easy going atmosphere. The vibe was perfect and the food was excellent. Busiest weekend in CDMX and AT came through and got us into Pujol. It's a fun place. Your bid has been matched with a reservation. Our waitress talked to us about the pasta alla romana options and we were mentioning how much I loved cacio e pepe while we were in Rome and she said the kitchen would make it for me! You will receive a Sign-Up Bonus of 0 Traderpoints after you placed your first Bid. Why did we have to sit inside when my reservation clearly was for outside? I will definitely be back and thank you very much for your prompt assistance! I ordered the spaghetti which was fresh, and creamy. Our waiter checked on us multiple times but not too many to be annoying!

All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. Fantastic food and service and would recommend to anybody willing to break away off the Strip and enjoy some farm to table cooking. Let me start with the fresh baked bread. Stumbled across it looking for a hard to get reservation in NYC. Restaurants should remember that a truly memorable dining experience is the result of BOTH amazing food AND warm, attentive staff. The bar menu focuses heavily on tequila drinks. I am impressed! The event will bring together food and beverage pros including Nicole Brisson of Brezza and Bar Zazu, Pop N Pies owner Andrea Mclean, Frey Ranch Distillery Bourbon founder Ashley Frey, and more to benefit the Womens Hospitality Initiative.

The best atmosphere.

Will definitely use again and recommend it to all my friends. I didn't see any of the tents, so assume they were taken down or not suited for super hot weather, but it wouldn't been nice if they had given us a heads up since we booked the restaurant because of that private dining space. Plus, Nacho Daddy debuts new location, and more intel.

There are not enough comparable transactions for Reservations. Nacho Daddy has finally returned to Henderson after the brand closed its restaurant there in 2016. Amazing experience. I got the rose colored glasses cocktail and it was so pretty and yummy. I heard they're moving around the corner to a bigger location which couldn't make me happier.

5 stars - Caccio pepe: perfectly balanced. On March 28, Eater 38 favorite Honey Salt is bringing back its beloved farm dinners with a women-focused dinner at the restaurant. They made an announcement and the cooks yelled 'thank you!' Long wait so make reservations! Pillowy soft little orbs of pasta filled with a delightful bright orange blended carrot mixture. A private chat forum with me and the person helping me find the best option. We decided to do it. The event will take place on April 30 at Desert Breeze Park, bringing together food vendors from across the region, alongside a lucha libra wrestling match, live music, carnival games, and drinks for the 21 and up crowd. Four starts for the food, one star for the service.. blended to two stars. What a great place down in the arts district. This place is phenomenal! Phenomenal from top to bottom. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction. Thank you for once again making our anniversary special with great food and memories! Happy to see the restaurant is moving to a new and bigger location soon. Spicy Vodka pasta and Caesar salad are great but try the stuffed clams and pork chop, you wont be disappointed! Kudos to Esthers Kitchen.you definitely rank among the best!

By far, the best meal weve has thus far in Vegas and weve been everywhere! Got my reservation and had a wonderful lunch overlooking the ocean at Nobu Malibu! The 2 people that got the pasta pomodoro liked it. Then ordered the cacio e pepe (not on the menu, but they can make it) and one of the traditional roman pastas. Our waitress was knowledgeable and explained the menu to us as it was our first time there. After about an hour and a half, I went to the host stand to see where our names were on the list.

It's just annoying to see some reservations getting sold out here that end up in a no show - the restaurants aren't benefiting in such cases unless they charge a no-show fee. I'm from Italian house hold, and this food brings me back to when my Italian mom would cook big pots of pasta on Sunday's. I love the food here, but I am concerned about the service of their hostess.

(For good reason, I understand--this place is incredible and I'm not surprised that it's always at max capacity. My go-to at any Italian restaurant is the gnocchi and I am so grateful for the servers recommendation when I couldn't decide between the two as squash/pumpkin is another favorite for me.There are no words to the food here. Amazing. For our three spreads, we chose Basil Ricotta, Anchovy Butter, and Fegatini. Saw lots of dishes go by I want to try next time, such as the goat polenta and artisan pizzas. The chicken I had was roasted to perfection. And now the hostess was just blowing me off like making a reservation 3 weeks in advance apparently does not matter?!?