While those famous franks are only available on game day at the stadium, they can be consumed throughout the year, any time of day, at Up Dog in nearby Independence, Missouri. Instead, they pride themselves on doing the classics well. Bringing a taste of New Orleans nouveau gourmet frankfurter trend to Hattiesburg, Mississippi, Dis and Dem offers a nationally inspired selection of wieners, including the beer-battered fried-cod Pacific Dog, a classic Chicago Dog and the grilled gator Swamp Dog. That's why it's time to extol the merits of the white hot, a Central and Western New York delicacy most often produced by Zweigle' s made from a combination of unsmoked, uncured pork, beef and veal, in a natural casing. The fun-loving folks behind NOLAs Dat Dog draw from the citys deep-rooted comestible heritage, stuffing it all into various hot dog buns. Offering prime views of the Wind River Mountains, this Pinedale spot is one of the most popular places to experience a western cookout in the Cowboy State. Ohio has strong dog-centric culinary traditions, including Cincinnati chili dogs. Its ever-rotating assortment of suds is the perfect pairing for the expansive sausage list, which spans from classic brats and Polish kielbasa to gourmet Portuguese linguia and all-American chicken apple-smoked sausage. Talk about prestigious distinctions. Here, proprietary beef hot dogs are served on steamed poppy seed buns and dragged through the garden with yellow mustard, sweet neon green relish, chopped white onion, a kosher dill pickle spear and hot sport peppers as is tradition in the Second City, but this real drive-in - complete with carhop service - also throws on a pickled green tomatoes, as well. Pick one up at Tony Lukes, where youll get a six-inch all beef dog, split and cooked on a flat top nestled in a toasted roll with two pieces of bacon smothered in Cheez Whiz. That a sweet and tangy tomato-based brew has garnered a cult-following with at least a few blogs attempted to recreate the formula. The ethos is simple, according to Edwards, "That quality meat, a freshly baked bun and our familys special sauce might not change the world, but it might make you smile." Hot dogs are a classic American food.

Try one at Schaller' s Drive-In in Rochester. And, in recent years, the hot dog has genuinely undergone a revolution. Travel Magazine is a new kind of travel publication for those who go boldly. See More, Don't even think about asking for ketchup on your franks at Flo's Hot Dogs, a family-owned business since 1959. The King Colony Hutterite woman essentially created Montanas state hot dog its frankfurter roots arent as deep as places in the Midwest and East when she skewered a hot dog, wrapped it in fry-bread dough and dipped it in a vat of boiling oil.

Vermonters love their chili dogs, but they cant decide on a name. See More, Hot dogs are in a state of renaissance in New Orleans, largely led by Dat Dog. It features an all-beef dog smothered in creamy cheddar mac & cheese, barbecue sauce, bacon, scallion and parmesan breadcrumbs inside a buttery split-top bun. We recommend going with the House Dog that comes with a 100% all-beef dog wrapped in center-cut bacon, the special house sauce, and green chile spread. Hillbilly Hotdogs may not have the biggest sign, weenie statue or a mechanical bull corn dog, but it has one thing no other hot dog stand does: an onsite wedding chapel. The charm of Provence right on your table. Split griddle-fried franks are an obligatory Delaware rite of passage during the summer months. The modest dogs can still be found all over town, but one of the best places to munch into one is Cheffinis Hot Dogs. Come by when this German butcher shop fires up a grill on the street and serves up hot dogs on potato bread rolls. They can be found at grocery stores and hot dog stands in every corner of the state, but they come paired with another Maine signature at Dysarts Restaurant & Truck Stop. Dirty water dogs, Papaya dogs, truffle mayo-topped gourmet dogs: the Big Apple has long sucked all the air out of New York state's weenie balloon. A short drive from the Michigan and Ohio borders, Fort Waynes Famous Coney Island picks up where celebrated Coney traditions of Detroit and Cincinnati (sort of) stop. And while he still serves plenty of chili-topped Fritos, he sells a lot more hot dogs coated in that same sauce. The most-filling of all is the namesake dog, a fried, bacon-wrapped weenie, beer-battered and fried again and placed on a bun with shaved Ribeye, locally made Dimock Dairy pepperoni cheese and a pile of fries. Idaho is best known for its eponymous spuds, so it makes sense that representative wiener has some potatoes incorporated into the mix. While mustard is a must on hot dogs in New York, tomatoes are a go-to in Chicago and Cincinnati chili tops dogs throughout Ohio, in the South its all about the slaw. Cue: the tater dog. But this small Leawood, Kansas, butcher shop is known for way more than its luscious cured pork belly. It may sound odd that a barbecue spot is better known for its hot dog slaw dog specifically than its cue, but it combines the best of the South in its unique recipe. Cities like New York and Chicago get tons of hot dog praise; however, Connecticut is hailed by those in the know as one of the greatest wiener sanctuaries in the United States. See More, Jack's Cosmic Dogs in Mt.

Its served atop split and grilled skinless beef and pork footlongs (or six-inchers) with brown mustard and additional options of cheese sauce and onions. Anything goes in the topping department, but grilled onions, jalapenos and grilled cabbage tend to be available at all Seattle dog haunts. Dog Haus Biergarten has done so well it now has expanded to multiple locations across the country. Each season, vendors at Fenway Park sell around 90,000 Fenway Franks. The 10 Most Relaxing Vacation Destinations In The World, 7 Trails You Need to Hike Near Vancouver, BC, Luxury & Boutique Hotels to Stay In Greece, 4 Ways Luxury Travel in Africa Can Also Be Eco Travel, 6 Crazy Cocktails Around the World You Need to Try, FLY BROTHER Returns to Create TV for a Second Season, Planning a Trip to the Kentucky Derby: What You Need to Know, 5 Beautiful Countries That Are Almost Completely Untouched By Tourists. For in-the-know Delawareans, these crisp dogs drum up ardent everyday affection akin to Joe Biden' s obsession with aviator sunglasses. Even though our palates may evolve as we mature, the hot dog is something we love just as much today as when we were children. When Pat and Gina Neely went on a hunt for some of the best eats around Kansas City on Road Tasted with the Neelys, they stopped by Fritz' s Meat & Superior Sausage for a taste of its prized smoked bacon. Your hot dog comes wrapped in bacon and topped with beans, grilled and fresh onions, tomatoes, mayo, mustard, and jalapeno sauce. Dirt Dog calls itself the official hot dog of Los Angeles. The majority of the hot dogs at Dirt Dog Inc come topped with crispy, delicious bacon bits. It has quickly beat out all other wieners to take the podium as Miamis favorite hot dog. Its one of the best-attended expositions in the United States. The menu offers more than a dozen iterations of hot dogs and sausages, including a few vegan options. Spradlin's chili dogs follow the Arkansas ethos, its footlong dog topped with mustard, chili and slaw with optional additions of American cheese, pickled jalapenos and raw onions. With two locations, the fourth-generation-owned shop sells crisp beef-pork-veal dogs topped with all the obligatory ingredients on a plush roll from a nearby Greek bakery. You can choose from reindeer hot dogs or buffalo bratwursts grilled on a flat top. The concessionaires at Kauffman Stadium pass out specially-topped weenies by the thousands. There's lots of pork sausages (spicy and smoked) plus gourmet additions such as duck with figs and brandy, lamb with Moroccan spices and chicken with cherries.

You get blue cheese, bacon red onion marmalade, fried onions, and lemon aioli. Classic chili dogs and more unusual offerings can be found on GAYOT's list of the Top 10 Hot Dogs in the U.S. > Check GAYOT's: That last one is nearly obligatory throughout the South, where one would be hard-pressed to find a frankfurter without sweetly dressed cabbage on top. The alligator, a petite beef and pork frank, is covered in a heaping pile of shredded cheddar cheese, a crisp dill spear and a mix of mayonnaise and mustard inside a soft white bun. These locally made naturally cased beef and pork franks get their vibrant neon color from a healthy dose of food dye. As one of Kansas City s oldest smokehouses, established in 1927, all of the meats and sausages sold from this butcher are top notch - including its hot dogs. At the game, these specially designed dogs are boiled and lightly grilled, retaining the juiciness of a boiled wiener with the classic snap of one that comes off the grill. The most-famous of all Jersey dogs is the Ripper, a deep-fried pork and beef frank that gets its name from the rips and cracks in the skin that result from its dip in the deep fryer. Its straightforward, flavorful, crisp yet juicy, but if you really feel the need to jazz it up, opt for the Creole mustard on top. Its pretty clear that New Englanders love their hot dogs. They're wrapped in bacon and served with tomatoes, mayonnaise, beans, mustard, onions and jalapeo sauce in a Mexican roll. Those seeking traditional condiments can also add ketchup, yellow or Dijon mustard, sweet relish and the state's special and addictive Auntie Lilikoi's Hawaiian mustard. Obviously, the requisite order is something deep-fried on a stick. One of the most famous versions is sold at Gastonias R.O.s Bar-B-Cue. Rutts Hut in Clifton has been cooking rippers this way since 1928. And attendees start planning what theyre going to eat months before the event takes place. The Pincho Factory is well-known for burgers, but the single hot dog they have on their menu is noteworthy. Its sweet, spicy, and salty and will satisfy your hot dog craving instantly. (The tater tot casserole should be Iowas state dish.) Of course, Chicago made the list, but you might be surprised what other states are on this list! One of those dishes of unknown origin, the Frito Chili Pie corn chips topped with bold chili, cheese and crisp onion is claimed by many places throughout the South and Southwest. 6 Bars in Vancouver Youre Guaranteed to Have a Good Time 5 Off The Beaten Path Honeymoon Destinations. Basically a corn dog without the corn, Hofer named this Big Sky Country invention after the slang term some Montanans use to describe members of her Anabaptist-descended religious colony, Hoots, hence the punny Hootdog title. Your dog will be served with relish, mustard, tomato, pickle, onion, peppers, and celery salt on an all-beef hot dog and a soft Poppyseed bun. All-beef franks are made with natural casings from grass-fed cows reared with no antibiotics or hormones, placed within toasted split-top New England-style buns made fresh and delivered daily by Ottenbergs Bakery in nearby Washington, D.C. In South Carolina, one of the best slaw dogs is served during Charleston RiverDog games at Joseph P. Riley Junior Park a.k.a. You can find a decent hot dog on just about any street in New York. Seattles signature dog is kind of like a cheese dog but also somewhat like a bagel. Doritos Launches New Tangy Tamarind Flavor, Ghetto Gastro x Fly By Jing Collab Promises to Light Your Sweet Tooth on Fire, Panda Express Burritos Are Going Viral on TikTok Heres Where to Get Them, Recipes That Are Basically Made for Instagram + TikTok, The Chewy Snacks Restaurant Chefs Swear By, The Best Amazon Deals to Shop If You Missed Prime Day, 8 Best Cutting Boards, Tested by Food Network Kitchen, The 7 Best Pizza Ovens, According to Pizza Experts, We Tried the Blackstone Griddle You've Seen All Over TikTok. You have to try them at side-by-side originals Lafayette and American Coney Island to get in on the age-old Detroit debate as to which is best.

This multigenerational icon is hailed as one of Chicago's top red hots. Guests can order it topped however they please, but the proper accoutrement for this top dog is Biker Jim's cream cheese and caramelized onion cooked in soda. Toppings include fresh guacamole, refried black beans, brown sugar-baked ham, and beef and chorizo chili. This no-frills spot doesnt do crazy flavors or unique combinations. Locally produced Berkwood Farms pork franks serve as the base for most of the Asian, Latin American, French and Midwestern-inspired hot dogs and sides. The specifics are cloudy but the most-credible story about the birthplace of the Reuben claims that the sandwich of corned beef, melted Emmental cheese and sauerkraut with Russian dressing on grilled marbled rye was created at Omahas Blackstone Hotel. It might be something entirely new to you, but once you have this flavor profile once, youll be hooked. Its classic West Virginia Dog is like the states captain of the frankfurter team, a deep-fried weenie paired with slaw, mustard, chili sauce and chopped onion in a split-top bun. Of course, you have to order the classic Chicago-style hot dog when you come here. Were willing to bet money this list has you searching which hot dog restaurant is closest to you! The item most representative of South Louisiana, however, is the crawfish touffe dog. GAYOT presents the Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker. The year-round treat includes snappy dogs coated with all the compulsory toppings stuffed inside a classic top-loaded New England-style bun thats griddled until buttery-crisp on the outside with that signature pillowy interior. This popular hot dog restaurant has become a staple with locals and tourists and has a lineup most days. There are probably just as many places serving that chili-topped spaghetti and Coney dogs in the top reaches of the Bluegrass State as in the city that inspired its name. And if youre still hungry, check out our list on the top 10 donut shops in the US next! New Hampshire may not have its own style, but the state is still home to one weenie that combines two or three of the greatest dishes known to man. Fans who wait in line are rewarded with plain steamed wieners and a variety of sausages (even crawfish and alligator). Whether they did or did not, the Beaver State still has some of the best and most-varied selections of corn dogs in the United States at Rockway Beach's The Original Pronto Pup. The most popular option is The House Special, a hot dog served with Flo's famous relish, mayonnaise and celery salt. From a souped-up hot dog cart on Denver's 16th Street Mall to multiple carts, a brick-and-mortar locale and a stand at Coors Field, Jim Pittenger, aka Biker Jim, has become the de facto hot dog king of the Rocky Mountains for his creative toppings and 15 gourmet different sausages.

There are several types of hot dogs, but our recommendation is the Southern Dog. Many highlight Rocky Mountain-inspired wild game, ranging from wild boar and Southwest buffalo to rattlesnake and pheasant. Rita Hofer admits it was a crazy idea. What Louisiana lacks in hot dog history, it makes up for in culinary ingenuity. Minneapolis locals can indulge in one of the best riffs on the cornmeal-battered frank throughout the year at the Depot Tavern. But love of franks spread well beyond the borders of the five boroughs. If you cant make it to the game, the pups are available at local grocery stores. Layered with chili, lined with mustard and dotted with onions, these franks have spread across the Midwest, becoming staples in places as far away as Kentucky and Oklahoma. Red hots come encased in a traditional steamed poppy seed bun with a choice of crunchy condiments but we also suggest trying one slathered with cheese or chili. Theyre served on a regular or toasted bun with a mustard and special relish thats just as legendary as the hot dogs themselves. The topping combination that seems to win everyone over is called The Conspiracy. See More, Craft beers and hot dogs are the focus at The Red Hot in Tacoma. During lunch, locals lineup for housemade all-beef dogs simply served with mustard and sauerkraut or dressed up with a bacon wrap, deep-fried and gussied up like a BLT in the HDBLT. But International House of Hot Dogs serves its McKinley Dog throughout the year - sleigh-pulling season included. Unlike the other franks, this dog is all beef, served alongside a cream cheese and real crab spread, rolled in an egg roll wrapper, deep fried and placed on a bun with housemade sweet chile sauce. Boasting a 30-foot fiberglass hot dog on its roof, the largest corn dog on the planet, this 1941 shack now serves nine different pup variations including vegetarian options like veggie dogs and pickle pups. Though, the options keep getting crazier and crazier (think: corned beef-stuffed giant tater tots), the Minnesota corn dog is still a long-standing favorite. Long before the wild game sausage trend took over gastropub menus across the United States, Anchorage residents where noshing on dogs showcasing one locally ubiquitous, otherwise rare ingredient: reindeer. You get house chili, house slaw, and onions all in a delicious bun. Owner Claude Spradlin claims that infamous dish has been on the menu for more than a half-century. Its sausage selection spans from alligator and creole hot sausage to a Guinness-infused brat. Here' s why, an all-beef frank is tucked under a blanket of crisp-fried bologna, cloaked in your choice of mustard, onions, relish and ketchup - plus chili for those who really want to live boldly - barely held together with a fresh-baked roll. New Yorkers hardly need to search for a hot dog they're on every street corner but they do love to find a good one. That multigenerational question has most likely spawned more than one Montague-Capulet-like feuds. Those glowing wieners are paired with baked Maine yellow-eye beans, served 24 hours a day, seven days a week at the Herman roadside stop. A small amount of meat serves as the base for the flavorful crimson sauce, which is cooked down for hours to the point that the meat is nearly invisible. Weve scoured Americas menus and found the 10 best hot dogs.

"A small piece of history wedged in a bun covered in sauce," he says. Your hot dog here can come steamed or charred. A Rhode Island staple since the 1940s, hot wieners or New York System wieners are the unofficial frank of the Ocean State. At Bellevues B&B Classic Dogs, one of the most-popular franks is the Cornhusker-inspired Rueben [their spelling], a quarter-pound Nathans beef frank covered with thousand island dressing, kraut, melted swiss and, to mimic the original bread, caraway seeds all nestled within a toasted bun. A grilled kosher frank is slathered with a wholly unkosher, but incredibly delicious mix of chopped bacon, cheddar cheese, mango sauce, potato sticks and secret pink Pincho sauce, a ketchup and mayonnaise blend thats a favorite condiment throughout South America. See More, It isn't a stretch to call Rosamunde Sausage Grill a San Francisco classic. Straight off the tines of a pitchfork, sizzling hot from bubbling cauldrons of oil heated by wood fire, if you ask the folks at Pitchfork Fondue. The most popular haute dog is the bnh m dog, a rainbow of flavors and textures that strikingly impersonates the original sandwich with sliced jalapenos, matchsticks carrots and cucumber, fresh cilantro and hearty, twisty squeeze of sriracha mayo. But, Crif Dogs goes above and beyond with their hot dogs being bacon-wrapped. See More, 709 N. La Brea Ave. Los Angeles, CA 90038, A pilgrimage to Pink's Hot Dogs is a must-do for many tourists visiting Los Angeles. Its Diamond Corn Dog features a quarter-pound all-beef weenie wrapped with pepper bacon, dunked in cornmeal batter, deep-fried to golden brown, served with a tangy maple mustard sauce on the side. Its hard to choose just one favorite, but the Cowboy is definitely a winner. See More, El Guero Canelo in Tucson is known for its Sonoran-style hot dogs. The Pincho Dog is an all-beef hot dog topped with applewood bacon bits, grilled pineapple, secret PINCO sauce, cilantro sauce, and pepitas. - Best Hot Dogs in Atlanta Scrambled Dog, Dinglewood Pharmacy (Georgia), Chicago Red Hot, Superdawg Drive-In (Illinois), Coney Island Hot Dog, Fort Wayne's Famous Coney Island (Indiana), Good Dog, Los Banditos Hot Dog Speakeasy (Iowa), Crawfish touffe Dog, Dat Dog (Louisiana), Jumbo Jewish Hot Dog, Attman's Delicatessen (Maryland), Fenway Frank, Fenway Park (Massachusetts), Coney Dog, American Coney Island (Michigan), Creole-Topped Mississippi Dog, Dis and Dem (Mississippi), Hootdog, Lewiston Farmers' Market (Montana), White Hot, Schaller's Drive-In (New York), Slaw Dog, R.O's Bar-B-Cue (North Carolina), Smoked Rabbit-Rattlesnake Wurst, Wurst Bier Hall (North Dakota), Corn Dog, The Original Pronto Pup (Oregon), Texas Tommy, Tony Luke' s (Pennsylvania), Hot Wiener, Olneyville N.Y. System (Rhode Island), The RiverDog, Joseph P. Riley Jr. Park (South Carolina), Hot Southern Mess, I Dream of Weenie (Tennessee), Bnh M Dog, Haute Dogs and Fries (Virginia), Homewrecker, Hillbilly Hotdogs (West Virginia), Constitution State Staples: Connecticut's Most-Classic Dishes. But long before it achieved small-screen glory, Dog House already had an ardent following for its peppery chili dogs. If you want to try something new, but on your own terms, you have to come to Dat Dog in New Orleans. Owner Gary Zemola is known for sourcing prime ingredients for all of the housemade toppings (like the highly classified relish), house-baked rolls and fresh-cut fries. Earning their name from their crimson hue and signature snap, Maine Red Snappers are a mainstay at family barbecues and campsites around the Pine Tree State. It's been on the menu, true to its original form, for more than 50 years at the century-old Dinglewood Pharmacy, where it's served in a porcelain relish dish and a spoon. The most-iconic place to get one is Olneyville New York System. If you search up best hot dogs in Chicago, youll mostly find results for Jimmys Red Hots. Highlighted on several episodes of Breaking Bad, this tiny Route 66 shack has become a mandatory stop for fans. There, guests can sample the classic naked dog in all its bare glory or follow the citys ostentatious vibe with an array of diverse and showy toppings ranging from seaweed, avocado and pickled mango to dry chorizo, pork belly and fried quail egg. It's clear many chefs feel the same way, as they experiment with creations such as a hot dog topped with creamy peanut butter and bacon. Split griddle-fried franks are an obligatory Delaware rite of passage during the summer months. One of the top-sellers is the Rodeo Dog, created by Chef-Co-owner Amalia Pferd during Houstons rodeo season. Open since 1956, the retro lakeside stop seems to have changed little in the decades since. Diners with adventurous palates can opt for The Hound Dog, which is topped with creamy peanut butter and two slices of bacon. Its so good, you just might go back for seconds and thirds. Our favorite is the Spicy Red Neck which comes with a fried egg and American cheese. Today, you can get the most unique, delicious combination of flavors that will leave you dreaming about hot dogs for weeks. Understandably, more than 5,000 of these delicious puppies are consumed every season. Come here when youre craving a traditional Vienna hot dog with simple toppings. Each frank is grilled and placed inside a steamed bun with mustard, hand-chopped onions and homemade Coney sauce thats essentially Greek bolognese.