The picturesque Fish Market in Bergen is one of Norway's most visited outdoors markets. So to reiterate, I spoke to 3 people. No doubt this hotel is very nice BUT it fails miserably on customer service. The good thing was the honey on the side, not inside the hot tea. Whenever it's not raining in Bergen, which feels like one week of the year, you may get ice cream cravings. Second best is the grilled Salmon. Fries and o rings also good. This place is a lifesaver, good hot-dogs at fair prices and they're open until ungodly hours. Cozy shelter in a foggy day at the upper end of Ulriken643 cable car. I would definitely stay here again if I returned to Bergen. - Roasted Red Fish | Tomato | Grilled Sucrine Lettuce | Pil Pil Sauce Just because of Booking.com guidelines. Ultra-high quality feel, though. Stay in one of their comfortable rooms which has been given a modern design look, while also keeping quirky details from its past like the safe in the former stock exchange managers office. Service somewhat slow but friendly. In this way everyone in the table tastes a bit of everything. 2022 Lonely Planet. If there is any developments I'll update the rating. Adequate prices are what you are to pay for your meal. Appetizers were small plates and the mains were ample. There was no one in the pool. Lots of smokers and it took over an hour for food to come. Next door to restaurant Colonialen 44, you find Colonialen Matbar the more casual food and wine bar. The concept of the restaurant is simple: tapas. We had dinner here in May 2018. Thank you for making our day fabulous. Worth going for a good, but expensive pizza. Light and crispy batter, super quality fish. Navigate forward to interact with the calendar and select a date. Popped in here following a recommendation to try some gastropub style food that didn't bankrupt us and was delighted at the range of ales. Food was great. I recommend this place! In terms of the interior as well as the cake selection, I got proper 90s vibes. Highly recommend, In late 2012, this branch of the trendy Blgen & Moi chain moved to grand and majestic quarters, with marble walls, tall columns, chandeliersRead More, A couple of caf tables on the sidewalk draw you to this storefront eatery, which is just as appealing on the inside, thanks to exposed brickRead More. - Go Guides. Definitely worth a trip if you're in Bergen. Mediocre food, ok staff, awesome opening hours, Awesome breakfast here. No visit to Bergen is complete without a hot dog from the city's uncrowned king of sausages Trekroneren (three kroner was the price of a Vienna sausage in 1978). First coffee in Norway and immediately good impression. Frille og Dyvekes Vinkjeller is THE oldest bar in all of Norway!. Highly recommended! - Grilled Broccolini | Dried Egg Yolk | Miso Vinaigrette | Garlic Sauce On the whole, this a great place to stay in a great location. For most of its history, Bergen has survived on the fruits of the sea, and a fish market has existed here almost as long as the city. A bit cold indoors , but otherwise good. :pricing}} - I recently returned to Bergen for a long weekend and naturally I wanted to visit this cafe before I left the city, which I did. Devoted to Norwegian home cooking, Pingvinen is the old favourite of everyone in Bergen. High room standard and super clean. - Sturgeon Caviar Baerii Chawan Mushi | Quince Normally Im not a fan of filter coffee, but this was good coffee for sure! I'd recommend this dish any time. The quiet atmosphere is to be found here. Our experience was 4 stars. By using this website, you agree to our use of Cookies and our Privacy Policy. Every city needs its burger joint, and in Bergen it's Royal a friendly corner bar with a lavish line-up of stacked burgers loaded with sauces, salads, pickles and cheeses. Had difficulty finding the hotel, as well as the parking garage. Its a really nice,not so spacious place, easy to find this restaurant in the city near Folkeuniversitet school. Relaxed rooms in an unassuming property with dining, plus complimentary loaner bikes & breakfast. Flavorful and nicely grilled. But let's be honest, most people don't care about the espresso itself but rather the drink built upon it, and I've heard nothing but extremely positive comments on their lattes and cappuccinos, both online and physically in the shop, so be sure to try those, I definitely will the next time I visit:). In 2012 the indoor Fish Market - Mathallen opened. Guests a combination of locals an tourists. We decided on the 6 course menu and every course was stunning.

it is understandable. Very nice service and nice atmosphere! Their patio is absolutely charming and has amazing views of the water and theBryggen-a medieval wharf known for its colorful, wooden-clad boat houses. Even though the portions might seem small, they are satisfying, the wagyu beef came with a pure, mushrooms and a side of truffle salade.

I think you can order at the bar but I recommend using the QR code at the table and ordering that way. Friendly. As with all tasting menus you won't enjoy every dish but what is imporant is appreciating what the chefs have created. We've compiled data from NASA on what the weather is like in Bergen for each month of the year: see the links below for more information. First and best coffee I've had in Bergen. You need to book a table in advance and it is usually very popular. We walked to this adorable water front pub from our hotel (Magic Hotel Klverhuset). The room is in my opinion decorated as a caf which is kind of sad given that the dishes are beautiful served. It is not cheap but it is more than worth it. Had such a great time, the ice carvings are beautiful and the staff are so friendly. Always perfect and surprisingly pleasant. The staff was very friendly. The Fish Market became increasingly important and grew with the surrounding area. It is super cosy with a great atmosphere. Read more about the restaurant Fjellskl here. Very good location in the heart of city centre, close to all what Bergen has to offer. After more than 1 hour waiting for our order we walked away. Press the question mark key to get the keyboard shortcuts for changing dates. Wonderful flavors: Earl Grey, pistachio, Vietnamese coffee, Bailey's Irish Coffee, etc. Part of an ever-expanding culinary empire, this flagship fine-diner showcases the cream of New Nordic cuisine. Statistically, 67% of days brings rain in this coastal city located between seven mountains. We are really happy and satisfied for staying at Scandic. Only serves menus with a wine pairing option available. Its Italian inspired :) good service.

The weirdest thing though was the music being played throughout the restaurant was just plain rap music from some radio. Choose delicious wine, you will hardly regret it. If you don't know where it is, it can be challenging to just bump into it. She ate CSARSALAT Toggling to another language will take you to the matching page or nearest matching page within that selection. However, this makes this place even more special for that. Situated right next to Bryggen (the dock) and the famous Fisketorget (the fish market), and home to some of the most interesting dining concepts in town restaurant Bare (fine dining) and Bare Vestland (rustic and traditional). Stay for cocktails or coffee as a surprise option if you want to go to straight alcohol rather than licking it. I tasted the chicken salad, nttesteik and raindeer steak. Great burgers and the side dishes are quite generous in their sizes. Fresco Hall, Vgsallmenningen 1, 5014 Bergen, Norway, stre Skostredet 5-7, 5017 Bergen, Norway. Very nice staff and delicious cousin! There was one little mix up with the reservation but they made up for it with a complimentary dessert and a visit to the kitchen. All in wood, very characteristic. Frankly I didnt like it, but I guess thats my personal tastebuds judging the food. It was served with a lovely raspberry sauce and we also had filter coffee. {{price}} {{:postprice}}{{postprice}}{{/}} The service is nice. The taste was OK but I was to distracted that most of the dishes had a distinct vinegar/acid taste. Best fish soup Ive ever had.

The best fish and chips Ive ever had. 5/5 . Head chef Pablo Zotelo (originally from Argentina) whips up a fun selection of Norwegian tapas-style dishes with Latin-American influences. The serving of rice is really appreciable and the meal we ordered is great. Very intriguing food combinations, that are very NAM(A).

The room has no table lamp for reading. Just bad service all the way. Once you have chosen, you are urged to add a generous tip and pay immediately. Booked a different hotel, and literally was never notified that the hotel was closed until I walked 1km after 11 hours of travel only to find a printed sign on the door. Travel into the heart of the Norwegian fjord- and mountain landscape, experience the mighty Sognefjord and enjoy scenic train journeys with the Flam Railway and Bergen Railway all in one ticket! Having seen Sailor's Monument, it's time to have a rest at this restaurant. A large amount of buildings was built in the area through the 1700s and 1800s. Delicious food.

Also, they have absolutely delicious; juicy, sugary, fresh skillingboller which you have to try! - King Crab Tarte & Tiny Kebab: Sea Urchin Butter paired Amazing. I ended up spending a LOT of time at this bar because it was the only thing open sometimes, and I loved sipping on the delicious Spitsbergen stout beer (from Svalbard) that I fell in love with. A nice spot for good coffee and something quick to snack. We have tried the reinsdyr tartare, the pink whale, stockfish and the typical mutton sausage. An excellent recommendation to visit for food lovers. Never got to use the elevators cause I get tired of waiting after a minute.. A great experience! - Limited but good beer selection Clean new rooms. In fact, that may not be too far from the truth, but, luckily, they won't preach at you here.

Everything was delicious. Lots of sitting areas. Good lunch, rustique Scandinavian style. Full-course menus with regional fare are served in this old-timey eatery decorated with antiques. Overall, I enjoyed the foods here. The waiters didn't sad anything or tried to fix the situation. A very cozy bar with comfy chairs and nice cocktails. Their wine philosophy is to buy sustainable wines primarily from small family producers. You have been redirected to the nearest matching page within this section. Photo: Bergen Reiselivslag / Per Eide - visitBergen.com. Traditional Norwegian fish & meat dishes, including reindeer, in a historic space with harbor views. Both beers were great. which would have been fine if we didn't spend 3000 on wine that was served at the wrong temperature, with a decanter that didn't fit in the bucket, making it quite hard to cool. Reasonable price and very helpful and friendly staff. The food itself was very interesting and if you want some traditional Norwegian gourmet food, this is the place for you. Their tanks are stocked with everything from scallops to lobsters and sea urchins, which make it onto their 'Meteorological Menu', supplemented by foraged Lovely cosy place, we loved our food(scallops, veal and kid goat) and our waiter was very friendly and helpful. For me was pasta with tomatoes sauce, parsley, basil and olives oil and pizza with peppers, artichoke, olives , mushrooms, eggplant marinated. It was okay for the first two dishes but after these the taste became boring and way to dominate. Many sauces and good toppings. The coffee is a little bit expensive like all the country but is good with a particular taste of cinnamon. It is so cozy and charming inside and also has great prices on wine (you will find wine is VERY expensive in Norway). Very friendly staff, got lots of smiles here. We ordered the salmon and the reindeer and both were SO delicious. Interesting old restaurant motif. It depends on when you visit! Small, charming, not loud, good place to sit and talk. Delicious lunch. The only improvements Id suggest would be the sides, which are in buffet form and the interior could be a little more cosy. Try it also for a small snack before dinner or for a quick lunch. Nice atmosphere. Brilliant food. Would have been five star but they were still working on the exhibits and had only opened up for for the day for cruise ship guests to visit. The coffee (only fresh-made filter) was horrible. Staff very friendly and service quite fast. Burger was tasty. The crust around is thick, so the actual area for topping is pretty small. At 1850 I throw up everything, got food poisoning. Nordahl Bruns gate 9, 5014 Bergen, Norway, Where to Eat in Bergen The Best Restaurants, Coffee Shops & Natural Wine Bars, Bergen Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Bergen, 10 Places Locals Love to Eat in Bergen - What are Bergen's Best Local Restaurants? This is by far the best Turkish restaurant we have ever eaten. Trendy restaurant with a bar serving carefully sourced, inventive small plates in a woodsy space. If we ever get back to Bergen, Lysverket will definitely be on our menu. Don't miss their signature Eggs Benedict, which is as classical as this dish can get, but decent. Norwegian and Spanish tapas. One thing to keep in mind at pubs in general here is that you usually order at the bar, so don't make the same mistake of waiting at the table to be served. Also the service is wonderful. But this saves Norway. If you enjoy high-quality coffee sourced from the best farmers, roasted for maximum terroir flavor by the country's top roasteries (Tim Wendelboe, Supreme Roastworks, Jacu, and others) before it's brewed to perfection, then you'll love Kaffemisjonen. Had dinner at Bien, and have eaten there before. We would happily recommend this to our friends and family . I found it from Google reviews, and Google does not let me down. The food, vibe, and view were all great. They were all so kind and helpful. The coffee was insanely good! Reservations are not a bad idea around lunch as they filled up rather quickly. Try the delicious green olives!

This harbourside restaurant looks trad, but it has a trick in store: despite the period decor, vintage pictures, reindeer rugs and wood panelling, the food's up to speed with Nordic trends. The dishes are well presented. Just to find something negative: the lack of sockets by the bed was quite annoying. The moody, perpetually busy cafe at KODE 2 serves good coffee and snacks all day, but also has a menu of smart lunch dishes and good wine by the glass if you're after something more substantial. My idea of heaven, a bar that sells records. In our view this is a fantastic restaurant with delicious food. Statens Kartverk, Geovekst og kommuner - Geodata AS. Chef kland works in close relationship with local farmers and other suppliers whom he regularly visits with his team. {{!preprice}} All rights reserved. It's perfect for the beggining of a day dedicated to the KODE museums. It was a pleasure staying there, awesome hotel and breakfast. You have disabled JavaScript, some functionality on this website requires it enabled. The menu changes often and if we are ever to return to Bergen we would definitely return. If you're taking the climb I'd recommend stopping by this wonderful restaurant at the finish line of your long walk up the stairs. The indoor Fish Market is open all year and the outdoor Fish Market is open from the 1st of May and during the summer. Called the new hotel for a very nonchalant direction to the new hotel - one which didn't have the advertised amenities as little as air conditioned rooms (it's central air but warm enough to cook you like an egg). Scallops were perfectly cooked as were the salmon and halibut. If you talk back after their elaborate description of the dishes, it shows they not just recite but know. The view from the sky bar on the 12th floor, as well as the rooms facing the city, is quite spectacular. You discovered so much flavour and different taste in every plate. The stone-oven was hand-crafted, following strict Neapolitan rules, by Stefano Ferrara from Naples. Restaurant Marg & Bein (marrow & bone) is a casual neighborhood restaurant with a nose-to-tail philosophy and a good selection of beer and natural wines. - Comfortable cushioned booths outside

Servers were every nice. Hotel Norge by Scandic lies in the heart of the city, on Torvallmenningen, next to the popular meeting spot Den Bl Steinen, with a spectacular view towards Lille Lungegrdsvannet. Staff was friendly and helpful. Restaurant 1877 is a semi-fine dining eatery with a rustic interior located in the venerable Kjttbasaren (meat bazaar) which dates back to 1876. We requested an extension of the voucher to October 2022 for when we had new dates.

And can't wait! An interesting concept combining a record shop with a bar, but one that certainly works. The staff are excellent. I think there are not that many options. {{?}} This is a smaller hotel near the Harbour. You serve yourself with all of the delicious side dishes, and then the chefs come to your table and cuts the meat as many times as you wish (as long as you show a green sign). Don't expect anything amazingly special, but location+prices+sizes make this place a safe heaven for travellers. Fast service. Fantastic location. {{/pricing}}. Their food menu is also very nice; I especially recommend their eggs benedict with salmon. The fish soup was fine. Such a great range of records to browse while you have a beer. I think we made their day and they made ours. The best thing they offer to us is you can leave the hotel without chages. Friendly staff and delicious meals that surprise the taste buds. Good food and a nice place inside the fish market.

We got the cod (skrei), fish soup, salmon burger and fish & chips and everyone loved their food. Food came really quickly! Definitely coming back here if I visit Bergen again. It is highly recommended! Nonetheless Id definitely recommend- we were very happy with our food and evening!

The room was big, clean, and everything was amazing. Highly recommended if you want Japanese cuisine in Bergen. The seafood are fresh and worth trying! Rustic, yet modern Nordic food, made from local and sustainable ingredients. Rooms nicely updated and very comfortable beds. The Fish Market sells seafood, fruit and vegetables. The coffee tasted good, but the barrista arrogantly refused to heat up my latte even though I specifically asked him to make it hot, "it changes the taste", he said. You should really reserve a table, which we hadn't, but we were lucky this time as well and got a table. It is always fresh. Amazing rooms. A little bit pricey. Fries that came with bread were ok but not great. Bare Vestland also offers an extensive choice of local ales and ciders. Lysverket was long rumored as the hottest Michelin-star candidate in Bergen. Good variety of wine but very pricey, Awesome wine selection and a relaxed atmosphere, With a view of the Lille Lungegrdsvann Lake, this longtime favorite offers delicious, authentic Thai dishes-some, like chicken soup with lemongrassRead More. When it comes to the coffee, however, which was brewed on a V60, it was remarkably juicy and elegant with a clean flavor and no trace of bitterness. Tasty. I will stay here again, but I will remember it not for the great service but for the pool price. , Street Parking, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi. You keep the table for 2 hours. {{pricing}} But no water despite asking for it. Excellent water views and delicious tuna salad lunch. Staff is friendly and breakfast superb. Its down to you if you want to pay the 100$ for the 6 course menu, its worth it and delicious, I still highly recommend this place. Mostly because of their delicious selection of natural wine producers, like Frank Cornelissen and Mother Rock, but also because of the cozy vibe in this tiny flower shop turned intimate bar. Superb as always. I ordered "Cowboy eggs" and truly loved them. Great people. Locals often eat and drink here. Rasmus Meyers all 9, 5015 Bergen, Norway, Enhjrningsgrden 29, 5003 Bergen, Norway, vre Ole Bulls plass 6, 5012 Bergen, Norway, Fosswinckels gate 18, 5007 Bergen, Norway, Rasmus Meyers all 3, 5015 Bergen, Norway. Ranked amongRead More. We ate there multiple times and I would highly recommend! Head chef David McCarthy whipped up one delicacy after the other when I visited. - Pan | Stavanger Ysteri | Black Truffle | Porcini Blinii

This is the best vegan place you can find in the city. Charming wooden building in the old Bryggen area of town.